Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dagmara Bataeva"'
Publikováno v:
E3S Web of Conferences, Vol 494, p 04010 (2024)
The results of many studies prove the microbiota of the surfaces of the production environment can be a source of food contamination. Environmental monitoring allows to identify problem areas in the enterprise and take corrective actions to eliminate
Externí odkaz:
https://doaj.org/article/79ca79c180394ed0908ba9cb2ffaf6fb
Publikováno v:
Potravinarstvo, Vol 14, Pp 954-959 (2020)
Correct effective doses of antibiotics are important in the treatment of infectious diseases. The most frequently used methods for determination of the antibiotic susceptibility of bacterial pathogens are slow. The detection of multidrug-resistant ba
Externí odkaz:
https://doaj.org/article/9d57c754a60848c79df9f7e677373a81
Publikováno v:
Potravinarstvo, Vol 14, Pp 815-820 (2020)
The study aimed to investigate the prevalence of Campylobacter spp. in different stages of poultry and pork processing in the Central region of Russia. A total of 47 Campylobacter isolates were obtained from 107 samples from poultry processing plants
Externí odkaz:
https://doaj.org/article/bf031109b6614d6788fc6f6d39be9ec0
Publikováno v:
AIMS Microbiology, Vol 5, Iss 1, Pp 39-47 (2019)
Determination of eukaryotic cell viability using flow cytometry is widespread and based on the use of fluorescent dyes such as SYTO, DAPI, SYBR, PI, and SYTOX. For many years, traditional microbiological methods have been used to successfully analyze
Externí odkaz:
https://doaj.org/article/87204128df434154ad943314fcba5fe4
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 800-805 (2019)
There is a continued need to develop improved rapid methods for detection of foodborne pathogens. Rapid and sensitive methods for enumeration of Listeria monocytogenes are important for microbiological food safety testing purpose. The aim of this pro
Externí odkaz:
https://doaj.org/article/5cbf512dfc3e44b2916fa4ad65c643fd
Autor:
Yury Nikolaev, Yulia Yushina, Andrey Mardanov, Evgeniy Gruzdev, Ekaterina Tikhonova, Galina El-Registan, Aleksey Beletskiy, Anastasia Semenova, Elena Zaiko, Dagmara Bataeva, Ekaterina Polishchuk
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1583 (2022)
Biofilm contamination in food production threatens food quality and safety, and causes bacterial infections. Study of food biofilms (BF) is of great importance. The taxonomic composition and structural organization of five foods BF taken in different
Externí odkaz:
https://doaj.org/article/c09497a22d9a4b7ca3b0f93b2ffbc3ff
Autor:
Andrey V. Sybachin, Vladislava A. Pigareva, Valeria I. Marina, Anastasia V. Bol’shakova, Anna K. Berkovich, Jose M. Lorenzo, A,A Semenova, Yu.K Yushina, Dagmara Bataeva, Maria A. Grudistova
Positively charged polyelectrolytes hold significant potential as materials for creating antibacterial coatings. Water-soluble macromolecules can be easily deposited onto a treated surface through various techniques, forming a film that provides anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9abd6ad24e99df688330a59c4df08e
https://doi.org/10.20944/preprints202305.0056.v1
https://doi.org/10.20944/preprints202305.0056.v1
Publikováno v:
Potravinarstvo, Vol 14, Pp 954-959 (2020)
Correct effective doses of antibiotics are important in the treatment of infectious diseases. The most frequently used methods for determination of the antibiotic susceptibility of bacterial pathogens are slow. The detection of multidrug-resistant ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13b754b0e9e4f71f03515f9d6d6e358f
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1354
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1354
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 800-805 (2019)
There is a continued need to develop improved rapid methods for detection of foodborne pathogens. Rapid and sensitive methods for enumeration of Listeria monocytogenes are important for microbiological food safety testing purpose. The aim of this pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7770eee13a9fa43af6556661d05c576
https://doi.org/10.5219/1165
https://doi.org/10.5219/1165
Autor:
Dagmara Bataeva, Elena V. Zajko
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 3, Iss 4, Pp 23-31 (2018)
Products, that meet the requirements of Technical regulations of the Customs Union are possible to produce only from high-quality and safe raw materials of animal origin. However, it is necessary to identify the risks associated with its use, assessm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72708a74c1949beaf3a289fe29917efe
https://www.meatjournal.ru/jour/article/view/104
https://www.meatjournal.ru/jour/article/view/104