Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Dagmara Bajer"'
Autor:
Seid Reza Falsafi, Fuat Topuz, Dagmara Bajer, Zahra Mohebi, Maryam Shafieiuon, Hajar Heydari, Shruti Rawal, Anbazhagan Sathiyaseelan, Myeong-Hyeon Wang, Rubiya Khursheed, M.H. Enayati, Hadis Rostamabadi
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 168, Iss , Pp 115695- (2023)
The convergence of carbohydrate polymers and metal nanoparticles (MNPs) holds great promise for biomedical applications. Researchers aim to exploit the capability of carbohydrate matrices to modulate the physicochemical properties of MNPs, promote th
Externí odkaz:
https://doaj.org/article/1e4e39dd424445189fa2151898ee9dc7
Autor:
Dagmara Bajer
Publikováno v:
Polymers, Vol 16, Iss 7, p 958 (2024)
Due to the extensive application of petroleum-based plastics as packaging materials and problems related to their degradation/recycling, developing new solutions in the field of novel biopolymer-based materials has become imperative. Natural substitu
Externí odkaz:
https://doaj.org/article/3254112de9a04c948d64bf1963d06348
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 2, Pp 168-174 (2020)
The aim of this study was to investigate the effect of starch granules enriched with carvacrol and mixed with straw pellets (as poultry litter) on the mortality of larvae and adults of the lesser mealworm, Alphitobius diaperinus Panzer, a cosmopolita
Externí odkaz:
https://doaj.org/article/9eb9f1d382e04a96acaeb1e7da948cbc
Publikováno v:
Polymers, Vol 14, Iss 20, p 4364 (2022)
This research focuses on novel ecological materials for biomedical and cosmetic applications. The cellulose of bacterial origin is well suited for such purposes, but its functional properties must be modified. In this work, the blends of bionanocellu
Externí odkaz:
https://doaj.org/article/e19b6b9af99c4603aba18d7af5dedf85
Autor:
Dagmara Bajer, Halina Kaczmarek
Publikováno v:
Materials, Vol 15, Iss 10, p 3667 (2022)
Fluorescent biopolymer derivatives are increasingly used in biology and medicine, but their resistance to heat and UV radiation, which are sterilizing agents, is relatively unknown. In this work, chitosan (CS) modified by three different heterocyclic
Externí odkaz:
https://doaj.org/article/48de67b05462416bacddd6793eb47e2c
Publikováno v:
Polymers, Vol 11, Iss 8, p 1345 (2019)
The development, universality and miniaturization of electronic devices leads to the search for new piezoelectric materials, among which recently, polymers play an increasingly important role. In this work, composites based on two types of polyethyle
Externí odkaz:
https://doaj.org/article/211481eec8b24157bd3cd23ba2eabdb2
Autor:
Hadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, Yogesh Kumar, Chunyan Su, Yong Wang, Małgorzata Nowacka, Poonam Singha, Seid Reza Falsafi
Publikováno v:
Carbohydrate Polymers. 314:120905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fbd292a3e76aca05d7a0660ddbb49b2
https://doi.org/10.1016/j.carbpol.2023.120905
https://doi.org/10.1016/j.carbpol.2023.120905
Publikováno v:
Journal of Polymers and the Environment. 28:1021-1039
Edible films based on potato starch, chitosan and Aloe vera gel (AV) as modifiers were evaluated towards their potential application in food or cosmetics industry. The films, with different AV gel concentration were prepared by casting method. The in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff0928b5b7008380f22994cd72bb68c6
https://doi.org/10.1007/s10924-020-01661-7
https://doi.org/10.1007/s10924-020-01661-7
Publikováno v:
The Journal of Poultry Science
The aim of this study was to investigate the effect of starch granules enriched with carvacrol and mixed with straw pellets (as poultry litter) on the mortality of larvae and adults of the lesser mealworm, Alphitobius diaperinus Panzer, a cosmopolita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa1d4ea3e368a4e38ec75179373f1fe
https://doi.org/10.2141/jpsa.0190068
https://doi.org/10.2141/jpsa.0190068
Autor:
Dagmara, Bajer
Publikováno v:
Food Chemistry. 402:134489
In the present work, corn (CS) and waxy corn starch (WCS) with different amylose content (determined with the UV-vis spectroscopy) were subjected to acid hydrolysis, ultrasound, and a combination of both, performed at a raised temperature and short p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb9cc2f65d6a93717758e082e648fd84
https://doi.org/10.1016/j.foodchem.2022.134489
https://doi.org/10.1016/j.foodchem.2022.134489