Zobrazeno 1 - 1
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pro vyhledávání: '"Dagmar Válková"'
Publikováno v:
Potravinarstvo, Vol 14, Pp 365-370 (2020)
Pseudocereals are important as gluten-free crops that could be utilized as functional foods. They contain proteins with high biological value and also bioactive compounds such as phenolic compounds, flavonoids, vitamins, and minerals that can possess
Externí odkaz:
https://doaj.org/article/5ecdcc6735464495bb03080eabb5d8a7
