Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dagmar Schwenk"'
Publikováno v:
Spilling, K, Seppälä, J, Schwenk, D, Rischer, H & Tamminen, T 2021, ' Variation in the fatty acid profiles of two cold water diatoms grown under different temperature, light, and nutrient regimes ', Journal of Applied Phycology, vol. 33, pp. 1447-1455 . https://doi.org/10.1007/s10811-021-02380-9
There is a growing demand for marine omega-3 fatty acids (FAs) that is produced in high amounts by some microalgae. Here we determined the FA profiles of two cold water adapted diatoms,Chaetoceros wighamiiandThalassiosira baltica. The cultures were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf88e1ac8ec4dbb3fc29435bf52e7d8f
http://hdl.handle.net/10138/331919
http://hdl.handle.net/10138/331919
Publikováno v:
MicrobiologyOpen
Schwenk, D, Nohynek, L & Rischer, H 2014, ' Algae-bacteria association inferred by 16S rDNA similarity in established microalgae cultures ', MicrobiologyOpen, vol. 3, no. 3, pp. 356-368 . https://doi.org/10.1002/mbo3.175
Schwenk, D, Nohynek, L & Rischer, H 2014, ' Algae-bacteria association inferred by 16S rDNA similarity in established microalgae cultures ', MicrobiologyOpen, vol. 3, no. 3, pp. 356-368 . https://doi.org/10.1002/mbo3.175
Forty cultivable, visually distinct bacterial cultures were isolated from four Baltic microalgal cultures Chlorella pyrenoidosa, Scenedesmus obliquus, Isochrysis sp., and Nitzschia microcephala, which have been maintained for several years in the lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c215bcaeed54ac8f7760275abde4adfa
https://pubmed.ncbi.nlm.nih.gov/24799387
https://pubmed.ncbi.nlm.nih.gov/24799387
Autor:
Arho Virkki, Kirsi-Marja Oksman-Caldentey, Timo Tamminen, Heiko Rischer, Dagmar Schwenk, Jukka Seppälä, Kristian Spilling
Publikováno v:
Schwenk, D, Seppälä, J, Spilling, K, Virkki, A, Tamminen, T, Oksman-Caldentey, K-M & Rischer, H 2013, ' Lipid content in 19 brackish and marine microalgae : Influence of growth phase, salinity and temperature ', Aquatic Ecology, vol. 47, no. 4, pp. 415-424 . https://doi.org/10.1007/s10452-013-9454-z
Aquatic Ecology
Aquatic Ecology
Algal lipids provide essential fatty acids for higher trophic levels in the marine food web, and understanding the fatty acid composition in phytoplankton is critical for evaluating its value as a diet. Nineteen microalgal species, mainly originating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f38e96e71e66cbf53be86d35e65f1b5f
https://cris.vtt.fi/en/publications/4b54a67d-23ef-4474-ba25-ad2ae6b6385f
https://cris.vtt.fi/en/publications/4b54a67d-23ef-4474-ba25-ad2ae6b6385f
Autor:
Kristian Spilling, Katariina Natunen, Timo Tamminen, Dagmar Schwenk, Jukka Seppälä, Heiko Rischer
Publikováno v:
Journal of Applied Phycology
Natunen, K, Seppälä, J, Schwenk, D, Rischer, H, Spilling, K & Tamminen, T 2015, ' Nile Red staining of phytoplankton neutral lipids: species-specific fluorescence kinetics in various solvents ', Journal of Applied Phycology, vol. 27, no. 3, pp. 1161-1168 . https://doi.org/10.1007/s10811-014-0404-5
Natunen, K, Seppälä, J, Schwenk, D, Rischer, H, Spilling, K & Tamminen, T 2015, ' Nile Red staining of phytoplankton neutral lipids: species-specific fluorescence kinetics in various solvents ', Journal of Applied Phycology, vol. 27, no. 3, pp. 1161-1168 . https://doi.org/10.1007/s10811-014-0404-5
Nile Red (NR) staining potentially offers a simple method for monitoring lipid accumulation in microalgal cultivation. However, variable staining efficiencies and methods have been reported. The effect of dimethyl sulfoxide (DMSO), ethylene glycol (E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1588931e65810bc3599e87b202846e