Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Dagmar Schoder"'
Publikováno v:
Foods, Vol 12, Iss 2, p 265 (2023)
Listeria monocytogenes can cause severe foodborne infections in humans and invasive diseases in different animal species, especially in small ruminants. Infection of sheep and goats can occur via contaminated feed or through the teat canal. Both infe
Externí odkaz:
https://doaj.org/article/7352b562dd024bbfb1e6eae75f2cbbe8
Publikováno v:
Foods, Vol 11, Iss 21, p 3472 (2022)
Humans and animals can become asymptomatic carriers of Listeria monocytogenes and introduce the pathogen into their environment with their feces. In turn, this environmental contamination can become the source of food- and feed-borne illnesses in hum
Externí odkaz:
https://doaj.org/article/91a7bc1512f14d88b111654f81f84e21
Autor:
Christian Robben, Susanne Fister, Anna Kristina Witte, Dagmar Schoder, Peter Rossmanith, Patrick Mester
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered
Externí odkaz:
https://doaj.org/article/13bb33c881674e159ad5526d340193d1
Autor:
Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl, Martin Wagner
Publikováno v:
Foods, Vol 10, Iss 9, p 1977 (2021)
Most Austrian dairies and cheese manufacturers participated in a Listeria monitoring program, which was established after the first reports of dairy product-associated listeriosis outbreaks more than thirty years ago. Within the Listeria monitoring p
Externí odkaz:
https://doaj.org/article/f1903881ff8640faad0c0128787fcfcd
Autor:
Christian Robben, Anna Kristina Witte, Dagmar Schoder, Beatrix Stessl, Peter Rossmanith, Patrick Mester
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathog
Externí odkaz:
https://doaj.org/article/fd2aa80e9da04179bcfabdc039322cbd
Autor:
Julia Sommer, Christoph Trautner, Anna Kristina Witte, Susanne Fister, Dagmar Schoder, Peter Rossmanith, Patrick-Julian Mester
Publikováno v:
Viruses, Vol 11, Iss 5, p 468 (2019)
In recent years, a new potential measure against foodborne pathogenic bacteria was rediscovered—bacteriophages. However, despite all their advantages, in connection to their widespread application in the food industry, negative consequences such as
Externí odkaz:
https://doaj.org/article/f9da6908199846e1bd1e145042f0d361
Autor:
Susanne Fister, Christian Robben, Anna Kristina Witte, Dagmar Schoder, Martin Wagner, Peter Rossmanith
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
When using bacteriophages to control food-borne bacteria in food production plants and processed food, it is crucial to consider that environmental conditions influence their stability. These conditions can also affect the physiological state of bact
Externí odkaz:
https://doaj.org/article/0163729402874c509be6b19081594a84
Autor:
Anna Kristina Witte, Patrick Mester, Susanne Fister, Matthias Witte, Dagmar Schoder, Peter Rossmanith
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168179 (2016)
The droplet digital polymerase chain reaction (ddPCR) determines DNA amounts based upon the pattern of positive and negative droplets, according to Poisson distribution, without the use of external standards. However, division into positive and negat
Externí odkaz:
https://doaj.org/article/30f535116df4400e99868a27cff3b017
Autor:
Kathrin Rychli, Anneliese Müller, Andreas Zaiser, Dagmar Schoder, Franz Allerberger, Martin Wagner, Stephan Schmitz-Esser
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e89964 (2014)
A large listeriosis outbreak occurred in Austria, Germany and the Czech Republic in 2009 and 2010. The outbreak was traced back to a traditional Austrian curd cheese called "Quargel" which was contaminated with two distinct serovar 1/2a Listeria mono
Externí odkaz:
https://doaj.org/article/fee77e595322453c8a1845d1fdacec01
Publikováno v:
Foods (Basel, Switzerland). 11(21)
Humans and animals can become asymptomatic carriers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ab80b7c73dc00883554db8eb3396468
https://pubmed.ncbi.nlm.nih.gov/36360084
https://pubmed.ncbi.nlm.nih.gov/36360084