Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Dagmar Mithöfer"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractIn the wake of climate change, failing of conventional food systems, and low agricultural productivity, baobab tree is central to the livelihoods of many individuals in ASALs. In Kenya, the baobab is a high-priority tree with high economic va
Externí odkaz:
https://doaj.org/article/9b1c7deb93d84056b8d7de65d0c9f523
Autor:
Foster Geoffrey Cossam, Joseph Kuyamba Dzanja, Bonnet Kamwana, Dennis Etemesi Olumeh, Dagmar Mithöfer
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionWild fruits like Baobab are gaining status as a valuable food resource worldwide. As with other crops, the reduction of post-harvest losses is critical to enhancing sustainable utilisation of wild food resources. However, little informati
Externí odkaz:
https://doaj.org/article/1b8298af47c74cf2aa1ec77ab1516819
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
There are growing number of empirical studies on the baobab value chain in Sub-Saharan Africa. Most studies focus on nutritional composition, traditional uses, the distribution of baobab trees, and collection. However, there are few studies on the ma
Externí odkaz:
https://doaj.org/article/c94e792826944c1c8b3e1b3c15fb34a0
Autor:
Samuel Elolu, Rachel Byarugaba, Arnold Mathew Opiyo, Dorothy Nakimbugwe, Dagmar Mithöfer, Susanne Huyskens-Keil
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The value chains of African indigenous vegetables (AIVs) are highly constrained by high postharvest losses (up to 50%) along the chain, largely occasioned by poor postharvest management and a lack of optimized processing technologies. The technologie
Externí odkaz:
https://doaj.org/article/496e83bf74bf45f4826939f0849e0120
Autor:
Götz Uckert, Andrea Cavicchi, Jil Soika, Custodio Matavel, Mirriam Mule, Salama Lerantilei, Losenge Turoop, Temi Mutia, Esther Ronner, Dagmar Mithöfer, Stefan Sieber
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The Kenyan mango value chain faces high post-harvest losses due to poor market access alongside a lack of storage technologies and processing facilities. Thus, using fruit processing methods, like solar drying, can enhance shelf life and help smallho
Externí odkaz:
https://doaj.org/article/3a23481c25ea4e3b8203eb04f08b6d27
Publikováno v:
Food and Energy Security, Vol 11, Iss 3, Pp n/a-n/a (2022)
Abstract Gender gaps in agrifood value chains are manifested in differential access to and control of productive resources, upgrading activities, market participation, farm productivity and food security among women and men. These gender gaps threate
Externí odkaz:
https://doaj.org/article/59a6b19ec5484344a470eb97affb2cfb
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 9, Iss 3, Pp 215-228 (2021)
Baobab is an iconic tree that is utilized as a source of food and income generation. While extant literature on baobab has focused on its morphological attributes and nutrient composition, there is a gap in literature in understanding the characteris
Externí odkaz:
https://doaj.org/article/ac85fd8ec0b84caa9c405ac40f8d419f
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Baobab tree is central to livelihoods of majority of rural communities living in marginal areas of Kenya in the wake of climate change, low agriculture productivity and falling food security. This study examined factors influencing intensity of utili
Externí odkaz:
https://doaj.org/article/f1ed37db3ba44b4e9aea56a59806981c
This article was supported by the German Research Foundation (DFG) and the Open Access Publication Fund of Humboldt-Universität zu Berlin.
Edible insect value chains are expected to contribute to sustainable food and nutrition security, poverty
Edible insect value chains are expected to contribute to sustainable food and nutrition security, poverty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82da60131d495f696cf13deba557d401
Autor:
Claudia Coral, Dagmar Mithöfer
Publikováno v:
Agriculture and Human Values.
Global concerns over environmental and social issues in agrifood value chains have increased and are reflected in a number of voluntary sustainability standards and regulatory initiatives. However, these initiatives are often based on poor knowledge