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pro vyhledávání: '"Dagmar Grewe"'
Publikováno v:
Journal of agricultural and food chemistry. 58(15)
Rarely occurring flavan-3-ol derivatives such as C-glycosides can be generated during food processing, for example, by cocoa production. These astringent taste compounds may also exert interesting behavior toward microbial metabolism, as other C-glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c21a633cfe666f158f6e8c73c720d36
https://pubmed.ncbi.nlm.nih.gov/20614902
https://pubmed.ncbi.nlm.nih.gov/20614902
