Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dagmar Bilaničovà"'
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 1, Pp 69-73 (2010)
Three glycosides of middle chain aliphatic alcohols (hexanol and heptanol) were prepared by enzymatic glycosidation. The preparation of hexyl β-D-glucopyranoside was achieved in moderate yields via reverse hydrolysis catalysed by defatted meals from
Externí odkaz:
https://doaj.org/article/3c881feb26f14f26bb56f9e26bb3aa86
Autor:
Caterina Ciacci, Barbara Canonico, Dagmar Bilaniĉovă, Rita Fabbri, Katia Cortese, Gabriella Gallo, Antonio Marcomini, Giulio Pojana, Laura Canesi
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e36937 (2012)
The potential toxicity of engineered nanoparticles (NPs) for humans and the environment represents an emerging issue. Since the aquatic environment represents the ultimate sink for NP deposition, the development of suitable assays is needed to evalua
Externí odkaz:
https://doaj.org/article/290a722c44384f0595940efcd8be11da
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
A detailed review of harmful algal blooms (HAB) in northern Adriatic Sea lagoons (Po River Delta and Venice lagoon) is presented to provide “updated reference conditions” for future research and monitoring activities. In the study areas, the high
Externí odkaz:
https://doaj.org/article/8f865461cd4d4c4fbd044a69a70c87c6