Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Dagmar B, Stengel"'
Autor:
Pedro Beca-Carretero, Clara Marín, Tomás Azcárate-García, Claudia L. Cara, Fernando Brun, Dagmar B. Stengel
Publikováno v:
Plants, Vol 13, Iss 3, p 396 (2024)
Seagrasses, which are marine flowering plants, provide numerous ecological services and goods. Zostera marina is the most widely distributed seagrass in temperate regions of the northern hemisphere, tolerant of a wide range of environmental condition
Externí odkaz:
https://doaj.org/article/984149932c34447588ae149693171a7b
Autor:
Stephen A. Jackson, Maohang Duan, Pengyan Zhang, Maureen W. Ihua, Dagmar B. Stengel, Delin Duan, Alan D. W. Dobson
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Macroalgae host diverse epiphytic bacterial communities with potential symbiotic roles including important roles influencing morphogenesis and growth of the host, nutrient exchange, and protection of the host from pathogens. Macroalgal cell wall stru
Externí odkaz:
https://doaj.org/article/617758b05313409c814e6a72a0801962
Autor:
Pedro Beca-Carretero, Tomás Azcárate-García, Marc Julia-Miralles, Clara S. Stanschewski, Freddy Guihéneuf, Dagmar B. Stengel
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Increases in seawater temperature and reduction in light quality have emerged as some of the most important threats to marine coastal communities including seagrass ecosystems. Temperate seagrasses, including Zostera marina, typically have pronounced
Externí odkaz:
https://doaj.org/article/e97bca280427451ea6ac433ce971520e
Autor:
Lene Lange, Kevin O. Connor, Sigurjon Arason, Uffe Bundgård-Jørgensen, Antonella Canalis, Dirk Carrez, Joe Gallagher, Niels Gøtke, Christian Huyghe, Bruno Jarry, Pilar Llorente, Mariya Marinova, Ligia O. Martins, Philippe Mengal, Paola Paiano, Calliope Panoutsou, Ligia Rodrigues, Dagmar B. Stengel, Yvonne van der Meer, Helena Vieira
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
This paper gives an overview of development of the EU-bioeconomy, 2014–2020. The Vision of the new Circular Bio-based Economy, CBE is presented: Unlocking the full potential of all types of sustainably sourced biomass, crop residues, industrial sid
Externí odkaz:
https://doaj.org/article/2b10a561a9db490a91fe7efc0261e7e9
Autor:
Maureen W Ihua, Jamie A FitzGerald, Freddy Guihéneuf, Stephen A Jackson, Marcus J Claesson, Dagmar B Stengel, Alan D W Dobson
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242675 (2020)
Stipitate kelp species such as Laminaria digitata dominate most cold-water subtidal rocky shores and form underwater forests which are among the most productive coastal systems worldwide. Laminaria also sustains rich bacterial communities which offer
Externí odkaz:
https://doaj.org/article/9ae9b2512f5645a6939dd4fb2b6e932f
Publikováno v:
Journal of Applied Phycology. 34:1635-1647
As the commercial use of seaweed for natural product extraction calls for abundant, uniform biomass, this study focused on the production and the variability of the harvested biomass of valuable compounds produced by a commercially relevant red algal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::584a8e351dbec9c527f0a01e077f4376
https://doi.org/10.1007/s10811-022-02706-1
https://doi.org/10.1007/s10811-022-02706-1
Autor:
Patrizia Stipcich, Pedro Beca-Carretero, Xosé Antón Álvarez-Salgado, Eugenia T. Apostolaki, Niki Chartosia, Pavlos Theofilos Efthymiadis, Carlos E. Jimenez, Gabriella La Manna, Arianna Pansini, Elena Principato, Vasilis Resaikos, Dagmar B. Stengel, Giulia Ceccherelli
9 pages, 5 figures, 4 tables.-- Under a Creative Commons license
Primary producers nutritional content affects the entire food web. Here, changes in nutritional value associated with temperature rise and the occurrence of marine heat waves (MHWs
Primary producers nutritional content affects the entire food web. Here, changes in nutritional value associated with temperature rise and the occurrence of marine heat waves (MHWs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56fa26a5a06ca58221db46299cd2583c
https://api.elsevier.com/content/abstract/scopus_id/85144604130
https://api.elsevier.com/content/abstract/scopus_id/85144604130
Publikováno v:
Environmental Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67f0429129bb1af04fa4ead8101e96c4
https://doi.org/10.1071/en22123
https://doi.org/10.1071/en22123
Autor:
Ruairi C. Robertson, Freddy Guihéneuf, Bojlul Bahar, Matthias Schmid, Dagmar B. Stengel, Gerald F. Fitzgerald, R. Paul Ross, Catherine Stanton
Publikováno v:
Marine Drugs, Vol 13, Iss 8, Pp 5402-5424 (2015)
Algae contain a number of anti-inflammatory bioactive compounds such as omega-3 polyunsaturated fatty acids (n-3 PUFA) and chlorophyll a, hence as dietary ingredients, their extracts may be effective in chronic inflammation-linked metabolic diseases
Externí odkaz:
https://doaj.org/article/99f761191c15472d9b6f15ae355d9047
Publikováno v:
Limnology and Oceanography. 66:3439-3454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1be8f44a92b45b9baf6398ccf363ddf1
https://doi.org/10.1002/lno.11890
https://doi.org/10.1002/lno.11890