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of 34
pro vyhledávání: '"Dagan-Wiener A"'
Autor:
Margulis, Eitan, Dagan-Wiener, Ayana, Ives, Robert S., Jaffari, Sara, Siems, Karsten, Niv, Masha Y.
Publikováno v:
In Computational and Structural Biotechnology Journal 2021 19:568-576
Autor:
Eitan Margulis, Ayana Dagan-Wiener, Robert S. Ives, Sara Jaffari, Karsten Siems, Masha Y. Niv
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 19, Iss , Pp 568-576 (2021)
Drug development is a long, expensive and multistage process geared to achieving safe drugs with high efficacy. A crucial prerequisite for completing the medication regimen for oral drugs, particularly for pediatric and geriatric populations, is achi
Externí odkaz:
https://doaj.org/article/3e51769f7f944108b77afe853d7fc2ff
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 19, Iss, Pp 568-576 (2021)
Computational and Structural Biotechnology Journal
Computational and Structural Biotechnology Journal
Graphical abstract Conceptualization of BitterIntense contribution to optimizing drug development. Red dashed arrow represents the classical drug development process in which the palatability of the drug is assessed in or after clinical trials, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa2de5656505fc6d873b5bd050016e3
http://www.sciencedirect.com/science/article/pii/S2001037020305559
http://www.sciencedirect.com/science/article/pii/S2001037020305559
Autor:
Chunsheng Wu, Ya-Wen Du, Liquan Huang, Yaron Ben-Shoshan Galeczki, Ayana Dagan-Wiener, Michael Naim, Masha Y. Niv, Ping Wang
Publikováno v:
Sensors, Vol 17, Iss 12, p 2881 (2017)
Taste and smell are very important chemical senses that provide indispensable information on food quality, potential mates and potential danger. In recent decades, much progress has been achieved regarding the underlying molecular and cellular mechan
Externí odkaz:
https://doaj.org/article/942567de4d934e7dad129b5592ee4433
Akademický článek
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Publikováno v:
IUBMB Life. 69:938-946
The role of bitter taste-one of the few basic taste modalities-is commonly assumed to signal toxicity and alert animals against consuming harmful compounds. However, it is known that some toxic compounds are not bitter and that many bitter compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c323a694730508d5de08e6d684f7f65
https://doi.org/10.1002/iub.1694
https://doi.org/10.1002/iub.1694
Flavour Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34dc1fd227e94d5d2918f27b9b9a43f5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ido Nissim, Masha Y. Niv, Eitan Margulis, Ayana Dagan-Wiener, Di Pizio A, Bahia Ms, Nitzan Dubovski
Publikováno v:
Nucleic Acids Research
BitterDB (http://bitterdb.agri.huji.ac.il) was introduced in 2012 as a central resource for information on bitter-tasting molecules and their receptors. The information in BitterDB is frequently used for choosing suitable ligands for experimental stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48aa98132bbeca64e0b4aa4492a4b73e
https://mediatum.ub.tum.de/doc/1544865/document.pdf
https://mediatum.ub.tum.de/doc/1544865/document.pdf
Autor:
Angela Bassoli, Natalie Ben Abu, Gigliola Borgonovo, Ido Nissim, Masha Y. Niv, Ayana Dagan-Wiener
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Bitter taste is an innately aversive taste modality that is considered to protect animals from consuming toxic compounds. Yet, bitterness is not always noxious and some bitter compounds have beneficial effects on health. Hundreds of bitter compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62eba0eac3cddada175d4f3d8af9f57c
https://pubmed.ncbi.nlm.nih.gov/28935887
https://pubmed.ncbi.nlm.nih.gov/28935887