Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dag Moeller"'
Publikováno v:
North American Journal of Aquaculture. 66:208-216
The effects of electricity as a stunning method in the slaughtering process of Atlantic salmon Salmo salar and pollock Pollachius virens were studied. About 330 slaughter-sized Atlantic salmon were exposed to sinusoidal alternating current (AC) in se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89f5666ff4e8efaee33989c902b177b1
https://doi.org/10.1577/a03-022.1
https://doi.org/10.1577/a03-022.1
Publikováno v:
North American Journal of Aquaculture. 65:8-13
We evaluated electricity as a stunning method before slaughter of Atlantic salmon Salmo salar by assessing both stunning effectiveness and injuries. About 300 salmon (1.2–6.6 kg) were exposed to one-phase, sinusoidal, 50-Hz AC in seawater; electric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6e5dccdd1cf6447f73497f1ea9b0751
https://doi.org/10.1577/1548-8454(2003)065<0008:eoefsa>2.0.co
https://doi.org/10.1577/1548-8454(2003)065<0008:eoefsa>2.0.co
Publikováno v:
Journal of Food Science. 67:1462-1466
Shear force and rigor mortis were used to evaluate the post-mortem changes of muscle texture in Atlantic salmon (Salmo salar). The fish were either stunned with carbon dioxide (CO2), electricity, or percussion prior to slaughter. The pre-mortem stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e323efb289900bf1f7d955e4380d61f1
https://doi.org/10.1111/j.1365-2621.2002.tb10306.x
https://doi.org/10.1111/j.1365-2621.2002.tb10306.x