Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dag Møller"'
Autor:
Dag Møller
Publikováno v:
Hereditas. 60:1-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c1ec37056f1cea35b2683464a2c00a4
https://doi.org/10.1111/j.1601-5223.1968.tb02193.x
https://doi.org/10.1111/j.1601-5223.1968.tb02193.x
Publikováno v:
Aquaculture. 98:1-9
By 1989, the production of farmed Atlantic salmon in Norway had increased to 118 000 t which was close to 70% of the world's total production that year. This production is marketed through the Norwegian Fish Farmers' Sales Organization (FOS) which ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d06aba74e4cb695da9ff9f9b7be394
https://doi.org/10.1016/0044-8486(91)90367-g
https://doi.org/10.1016/0044-8486(91)90367-g
Publikováno v:
Journal of aquatic animal health. 20(2)
The aim of this study was to evaluate the effect of electric field strength and current duration on wild-caught Atlantic herring Clupea harengus stunned with sinusoidal 50-Hz AC in seawater. The fish were exposed to electric field strengths ranging f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74c158604344b9ce000253dd25772c3
https://pubmed.ncbi.nlm.nih.gov/18783132
https://pubmed.ncbi.nlm.nih.gov/18783132
Autor:
Dag Møller
Publikováno v:
Aquaculture Research. 25:131-131
The growth of the Atlantic salmon, Salmo salar L., aquaculture industry has been tremendous; from a modest beginning, today's world production of salmon farming is close to 260 million tonnes in ten different countries. In particular the last 20–30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6cab2db28914fdff6c59dcf94646b21
https://doi.org/10.1111/j.1365-2109.1994.tb00681.x
https://doi.org/10.1111/j.1365-2109.1994.tb00681.x
Autor:
Dag Møller, Jens Chr. Holm
Publikováno v:
Aquaculture. 43:401-412
The experiment was carried out in a coastal lake near Bergen, Norway. Two experimental groups of Atlantic salmon ( Salmo salar ) yearlings were fed with live zooplankton in an artificial current. A third group, given commercial dry food pellets, was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97fd4ce12a93d860057081bab60987fc
https://doi.org/10.1016/0044-8486(84)90248-5
https://doi.org/10.1016/0044-8486(84)90248-5
Autor:
Dag Møller
Publikováno v:
Journal of the Fisheries Research Board of Canada. 27:1617-1625
Three main patterns of transferrins, made up of two molecular types, were found by starch–agar electrophoresis in plasma of hatchery and wild Atlantic salmon (Salmo salar).Distributions of the observed patterns from progenies of three hatchery mati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a690ecfa7ed734b55740d89d097f83
https://doi.org/10.1139/f70-182
https://doi.org/10.1139/f70-182
Publikováno v:
Hereditas. 53(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54706a9e17e83d122ffdb75009e5691e
https://pubmed.ncbi.nlm.nih.gov/5889238
https://pubmed.ncbi.nlm.nih.gov/5889238
Autor:
Gunnar Nævdal, Dag Møller
Publikováno v:
Nature. 210:317-318
SERUM transferrin polymorphism has been demonstrated in carp (Cyprinus carpio)1 and cod (Gadus morhua)2. Investigations undertaken at this Institute indicate that serum protein polymorphism, and especially transferrin polymorphism, is a common featur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac8a5a6266910ec32e46daed2790db9
https://doi.org/10.1038/210317a0
https://doi.org/10.1038/210317a0
Autor:
Dag Møller
Publikováno v:
Nature. 212:824-824
VARIATIONS of the annual structure of the otoliths of cod (Gadus morrhua) have been reported1. Two principal types of otolith occurred, one typical for Arctic cod from the Barents Sea and the Bear Island–West Spitsbergen area, and the other typical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::858bbaaed692be6333f2e138d1f9950a
https://doi.org/10.1038/212824a0
https://doi.org/10.1038/212824a0