Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dag, Røen"'
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1049 (2024)
Increasing consumption of apples (Malus domestica Borkh.) produced in Norway requires the availability of superior cultivars and extended marketability. Favorable texture and slow softening are important traits for consumer appreciation and postharve
Externí odkaz:
https://doaj.org/article/5468fe7d2fb64a2ba428b4e0b6490ed3
Autor:
R Jordan Price, Jahn Davik, Felicidad Fernandéz Fernandéz, Helen J Bates, Samantha Lynn, Charlotte F Nellist, Matteo Buti, Dag Røen, Nada Šurbanovski, Muath Alsheikh, Richard J Harrison, Daniel James Sargent
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0285756 (2023)
Red raspberry (Rubus idaeus L.) is an economically valuable soft-fruit species with a relatively small (~300 Mb) but highly heterozygous diploid (2n = 2x = 14) genome. Chromosome-scale genome sequences are a vital tool in unravelling the genetic comp
Externí odkaz:
https://doaj.org/article/b93fd15e988a453bb651922f4875d947
Autor:
Liv Gilpin, Dag Røen, Marian Schubert, Jahn Davik, Kimmo Rumpunen, Kristina Alme Gardli, Stein Harald Hjeltnes, Muath Alsheikh
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 575 (2023)
Commercial fruit production in Norway is located at around latitude 60° north, demanding a careful choice of adapted cultivars. The most comprehensive collection of apple genetic resources in Norway is being kept in the Norwegian Apple Collection (N
Externí odkaz:
https://doaj.org/article/5ece19fb56134c5ba8e64f3c725f9c02
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 651-664 (2020)
Bioactive compounds and physical properties of sea buckthorn purees at production and after storage at 2°C and 18°C for 3 months were investigated. Heat treatment of the berries prior to sieving increased yield of the purees from 80% to 84%, and ga
Externí odkaz:
https://doaj.org/article/0a50a11e4ada4425a5a9d4e9c421cb66
Autor:
Jahn Davik, Dag Røen, Erik Lysøe, Matteo Buti, Simeon Rossman, Muath Alsheikh, Erez Lieberman Aiden, Olga Dudchenko, Daniel James Sargent
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
Rubus idaeus L. (red raspberry), is a perennial woody plant species of the Rosaceae family that is widely cultivated in the temperate regions of world and is thus an economically important soft fruit species. It is prized for its flavour and aroma, a
Externí odkaz:
https://doaj.org/article/a1a2243f1dd5453792208e68e239271b
Autor:
Jahn Davik, Dag Røen, Erik Lysøe, Matteo Buti, Simeon Rossman, Muath Alsheikh, Erez Lieberman Aiden, Olga Dudchenko, Daniel James Sargent
Publikováno v:
PLOS ONE
e0265096
e0265096
Rubus idaeus L. (red raspberry), is a perennial woody plant species of the Rosaceae family that is widely cultivated in the temperate regions of world and is thus an economically important soft fruit species. It is prized for its flavour and aroma, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31357b0ef841ad3be0b7e8bbe08d2f
https://pubmed.ncbi.nlm.nih.gov/35294470
https://pubmed.ncbi.nlm.nih.gov/35294470
Autor:
Kjersti Aaby, Stefan Martens, Muath Alsheikh, Nada Šurbanovski, Jahn Davik, Dag Røen, Daniel J. Sargent, Matteo Buti
Publikováno v:
7:125
Horticulture Research
Horticulture Research
Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins contribute to the attractive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::910feafbb7ed80e9ec09d60ada79caab
https://doi.org/10.1038/s41438-020-00347-4
https://doi.org/10.1038/s41438-020-00347-4
Autor:
Jahn, Davik, Kjersti, Aaby, Matteo, Buti, Muath, Alsheikh, Nada, Šurbanovski, Stefan, Martens, Dag, Røen, Daniel James, Sargent
Publikováno v:
Horticulture Research
Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins contribute to the attractive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1f068b3f88ccdce3fdcdf80e15b49330
https://pubmed.ncbi.nlm.nih.gov/32821408
https://pubmed.ncbi.nlm.nih.gov/32821408
Autor:
Hilde Nybom, Tuuli Haikonen, Masoud Ahmadi-Afzadi, K. Røen, Ibrahim Tahir, Dag Røen, Jasna Sehic, Marjan Ghasemkhani, Larisa Garkava-Gustavsson, Stein Harald Hjeltnes, Saila Karhu
Publikováno v:
Acta Horticulturae. :117-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edc2e4ebd154ad4d5b2cc04a2c688c51
https://doi.org/10.17660/actahortic.2016.1127.20
https://doi.org/10.17660/actahortic.2016.1127.20