Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Dag, Ekeberg"'
Autor:
Eirik G. Kommedal, Camilla F. Angeltveit, Leesa J. Klau, Iván Ayuso-Fernández, Bjørnar Arstad, Simen G. Antonsen, Yngve Stenstrøm, Dag Ekeberg, Francisco Gírio, Florbela Carvalheiro, Svein J. Horn, Finn Lillelund Aachmann, Vincent G. H. Eijsink
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-12 (2023)
Degradation of plant biomass, comprised of cellulose and polyaromatic lignin, is promoted by light. Here, the authors show that light promotes lignin-catalyzed generation of hydrogen peroxide, which is used by redox enzymes to degrade cellulose.
Externí odkaz:
https://doaj.org/article/d24b0c2a4f8945c1aa1d2e78ef4c4cae
Publikováno v:
AppliedChem, Vol 2, Iss 4, Pp 185-198 (2022)
Laminaria hyperborea (Gunnerus) Foslie 1885 is a seaweed native to the North Atlantic, which is utilized in the production of alginate. Its potential as a source of bioactive lipids remains unexplored. In this study, mono- and digalactosyldiacylglyce
Externí odkaz:
https://doaj.org/article/53bbf6f896a84024a425b25b06c1182a
Autor:
Abu Hena Md. Asif, Gautam Kumar Deb, Md. Rezwanul Habib, Md. Harun-ur-Rashid, Md. Abid Hasan Sarker, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Dag Ekeberg, Einar Vargas-Bello-Perez, Mohammad Ashiqul Islam
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 3, Pp 511-520 (2021)
Objective: This study investigated and compared the chemical composition, cholesterol content, fatty acid (FA), and amino acid (AA) profiles of doi and rasomalai made from buffalo milk. Materials and Methods: Bangladesh Agricultural University Dairy
Externí odkaz:
https://doaj.org/article/d06d23c2a2bd42f5af46a2cdd75bf923
Autor:
Anne Marie Langseter, Simona Dzurendova, Volha Shapaval, Achim Kohler, Dag Ekeberg, Boris Zimmermann
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-15 (2021)
Abstract Background Oleaginous filamentous fungi can accumulate large amount of cellular lipids and potentially serve as a major source of oleochemicals for food, feed, chemical, pharmaceutical, and transport industries. Transesterification of microb
Externí odkaz:
https://doaj.org/article/a308e2dbc6b94006801f6176e029f0c2
Autor:
Simen Antonsen, Erling B. Monsen, Kirill Ovchinnikov, Jens M. J. Nolsøe, Dag Ekeberg, Jette E. Kristiansen, Dzung B. Diep, Yngve Stenstrøm
Publikováno v:
SynOpen, Vol 04, Iss 01, Pp 12-16 (2020)
Abstract Thioridazine, a well-known antipsychotic drug, has shown promising effects on several bacterial strains (including Mycobacterium tuberculosis and methicillin-resistant Staphylococcus aureus). Suppressive effects towards selected cancer cell-
Externí odkaz:
https://doaj.org/article/39303286349b4555a458c1ea3e77d607
Publikováno v:
Journal of Lipids, Vol 2021 (2021)
Externí odkaz:
https://doaj.org/article/cb24e74d06c94fd795488c69f55470d0
Publikováno v:
ACS Omega, Vol 3, Iss 5, Pp 4924-4931 (2018)
Externí odkaz:
https://doaj.org/article/0e1aebc496df4a33b7c0005ebf85b25c
Autor:
Gergely Kosa, Boris Zimmermann, Achim Kohler, Dag Ekeberg, Nils Kristian Afseth, Jerome Mounier, Volha Shapaval
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-17 (2018)
Abstract Background Mucoromycota fungi are important producers of low- and high-value lipids. Mortierella alpina is used for arachidonic acid production at industrial scale. In addition, oleaginous Mucoromycota fungi are promising candidates for biod
Externí odkaz:
https://doaj.org/article/dd8a3df1936a41a0a537344384edf052
Publikováno v:
Food Science & Nutrition. 10:3117-3127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15e80458f2bc2a87ab1ce1e93c69aef
https://doi.org/10.1002/fsn3.2911
https://doi.org/10.1002/fsn3.2911
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 842-851 (2015)
The aim of this study was to investigate whether the protein digestion in skimmed buffalo milk was affected by adding cod liver oil as a source of omega-3 fatty acid to the milk. Human gastrointestinal enzymes were used in ex vivo digestion. After ga
Externí odkaz:
https://doaj.org/article/3c758c86e1084e66b33d5699c613d073