Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Dafeng SUN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 177-186 (2024)
In this study, the freeze-dried powder of Lanmaoa asiatica enzymatic hydrolysates was used as the main material, and the optimal preparation process of Lanmaoa asiatica seasoning oil was obtained by optimizing the Maillard reaction conditions. The re
Externí odkaz:
https://doaj.org/article/bf95107187e9467f955c3fcf422dffc5
Autor:
Xuelei Gou, Weisi Zhang, Xiaoli Luo, Pei Zhou, Shasha Zhang, Rong He, Rong Hua, Surui Wu, Dafeng Sun
Publikováno v:
Fermentation, Vol 10, Iss 8, p 428 (2024)
This study investigated the impact of Lactiplantibacillus plantarum PC-004 (PL) and Kazachstania bulderi PY-1 (PY), selected from home-made Paocai, on the physicochemical properties and volatile flavor compounds of fermented Pleurotus eryngii. P. ery
Externí odkaz:
https://doaj.org/article/5497f6329700416cb5cd201b2ade2a7a
Autor:
Hao JIANG, Tao SUN, Haoyu YAO, Xingkai LI, Yanling WANG, Peng LEI, Rui WANG, Hong XU, Sha LI, Dafeng SUN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 447-456 (2022)
Polysaccharide is one of the most important active ingredients of edible fungi, which is composed of diverse monosaccharide. Polysaccharide has various biological activities such as antioxidant, antitumor and immune regulation. Therefore, it has been
Externí odkaz:
https://doaj.org/article/04d5e099053646cda782571717d538d0
Publikováno v:
Foods, Vol 11, Iss 24, p 4056 (2022)
An electronic nose (E-Nose) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatile flavor compounds (VFCs) of the enzymatic hydrolysate of Lanmaoa asiatica and its Maillard reaction products (MRPs). E-Nose sensors
Externí odkaz:
https://doaj.org/article/2374fef5ceab400b9493c9381ee5e9a1
Autor:
Tao Sun, Hao Jiang, Kai Yang, Xingkai Li, Shiyu Wang, Haoyu Yao, Rui Wang, Sha Li, Yian Gu, Peng Lei, Hong Xu, Dafeng Sun
Publikováno v:
Foods, Vol 11, Iss 3, p 272 (2022)
The soy beverage is a healthy product rich in plant protein; however, its unpleasant flavor affects consumer acceptance. The aim of this study was to determine the feasibility of using Naematelia aurantialba as a strain for the preparation of ferment
Externí odkaz:
https://doaj.org/article/87c32bdff7d24b5fb552b0a05e50234e
Autor:
Tao Sun, Yixuan Zhang, Hao Jiang, Kai Yang, Shiyu Wang, Rui Wang, Sha Li, Peng Lei, Hong Xu, Yibin Qiu, Dafeng Sun
Publikováno v:
Journal of Fungi, Vol 8, Iss 1, p 6 (2021)
Naematelia aurantialba is a rare edible fungus with both nutritional and medicinal values and especially rich in bioactive polysaccharides. However, due to the lack of genomic information, researches on the mining of active compounds, artificial bree
Externí odkaz:
https://doaj.org/article/6836acf91d954874b36aee9ccb94b0a4
Autor:
Shubaichuan Qin, Yongmiao Wang, Yang Xing, Pengxiang Zhao, Lingxi Bu, Dafeng Sun, Jianxin Jiang
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 7580-7590 (2015)
A combination of steam explosion (SE) and chemical pretreatments, such as acid sulfite (AS), alkali (AL), and alkaline sulfite (ALS), were evaluated using bamboo. Low pressure steam explosion at 1.25 MPa for 4 min was first applied to the bamboo. The
Externí odkaz:
https://doaj.org/article/f224c985ee994d25946fa55cd95e7f68
Publikováno v:
BioResources, Vol 10, Iss 3, Pp 3818-3830 (2015)
As a lignocellulosic material, wastepaper is a potential material for ethanol production. However, little research on the enzymatic hydrolysis of wastepaper pulp has been conducted. In this study, the enzymatic hydrolysis of different waste pulp frac
Externí odkaz:
https://doaj.org/article/78faefe45fc5471e807192b7ab80c17c
Publikováno v:
BioResources, Vol 10, Iss 1, Pp 1162-1173 (2015)
Simultaneous saccharification and fermentation (SSF) is an attractive process configuration for bio-ethanol production. Further reductions in process cost of SSF are expected with the use of waste agricultural or industrial materials as feedstock. In
Externí odkaz:
https://doaj.org/article/b2f013efd4374096b358ba0df889845d
Publikováno v:
BioResources, Vol 9, Iss 2, Pp 2705-2716 (2014)
Acorn starch was used for ethanol production by separate hydrolysis and fermentation (SHF) in this study. The influence of tannins on hydrolysis and fermentation was investigated using ultrasonic-assisted extraction (UAE) to decrease the amount of ta
Externí odkaz:
https://doaj.org/article/d137e7ff25054df69c9c5fbb6df7a41d