Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dafei Huo"'
Autor:
Lijie Zhu, Guoxiu Zhao, Tianshu Jiang, Jun Liu, Dafei Huo, Shengnan Wang, Lina Yang, He Liu, Xiuying Liu
Publikováno v:
International Journal of Food Science & Technology. 57:7885-7895
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd227a19504f179202cbfab784fb1ae4
https://doi.org/10.1111/ijfs.16143
https://doi.org/10.1111/ijfs.16143
Most set soybean yoghurts have the problem of poor taste and flavor, and the overall quality is not as good as that of fermented milk. In order to improve the quality of set soybean yoghurt and to improve the flavor of set soybean yoghurt, a plant oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9df5ead95cc80d73ee8e28dbf0188dca
https://doi.org/10.21203/rs.3.rs-2718033/v1
https://doi.org/10.21203/rs.3.rs-2718033/v1
Autor:
null Lijie Zhu, null Guoxiu Zhao, null Jun Liu, null Dafei Huo, null Shengnan Wang, null Lina Yang, null He Liu, null Xiuying Liu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edf31a2a64756fb4335074cdc2cb1f5a
https://doi.org/10.1111/ijfs.16143/v2/response1
https://doi.org/10.1111/ijfs.16143/v2/response1
Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt
Autor:
Jiaxin Xu, Xinyue Xu, Zhiheng Yuan, Dong Hua, Yaxin Yan, Miao Bai, Hong Song, Lina Yang, Danshi Zhu, Jun Liu, Dafei Huo, He Liu
Publikováno v:
LWT. 172:114145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b84865b114ba03979470475282702d8b
https://doi.org/10.1016/j.lwt.2022.114145
https://doi.org/10.1016/j.lwt.2022.114145