Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Daesik Son"'
Autor:
Soo Chung, Tu San Park, Soo Hyun Park, Joon Yong Kim, Seongmin Park, Daesik Son, Young Min Bae, Seong In Cho
Publikováno v:
Sensors, Vol 15, Iss 8, Pp 18197-18208 (2015)
A colorimetric sensor array was developed to characterize and quantify the taste of white wines. A charge-coupled device (CCD) camera captured images of the sensor array from 23 different white wine samples, and the change in the R, G, B color compon
Externí odkaz:
https://doaj.org/article/f32672202ff440beba58189a649b3411
Publikováno v:
Applied Engineering in Agriculture. 36:533-547
Highlights The hidden internal damage of falling impact on tomatoes will reduce the quality of products. Hyperspectral imaging and VIS/NIR spectrum analysis, including wavelength selection and classification model construction, have the possibility a
Publikováno v:
HortScience. 53:1352-1359
Fresh fruit bruising caused by mechanical impact is the most problematic effect of mechanical postharvest processing of tomatoes. The conventional postharvest process of tomato fruit (Solanum lycopersicum L.) handling was surveyed from harvest to shi
Autor:
Young Min Bae, Soo Jin Chung, Seong In Cho, Seongmin Park, Joon Yong Kim, Daesik Son, Tusan Park, Soo Hyun Park
Publikováno v:
Sensors, Vol 15, Iss 8, Pp 18197-18208 (2015)
Sensors (Basel, Switzerland)
Sensors
Volume 15
Issue 8
Pages 18197-18208
SENSORS(15): 8
Sensors (Basel, Switzerland)
Sensors
Volume 15
Issue 8
Pages 18197-18208
SENSORS(15): 8
A colorimetric sensor array was developed to characterize and quantify the taste of white wines. A charge-coupled device (CCD) camera captured images of the sensor array from 23 different white wine samples, and the change in the R, G, B color compon
Publikováno v:
2018 Detroit, Michigan July 29 - August 1, 2018.
Publikováno v:
Indian Journal Of Agricultural Research.
Discoloration and dehydration are crucial problems associated with quality of bell pepper (Capsicum annuum L.). Color and weight loss of the bell pepper were measured at different vibration levels, storage environments and storage periods. Vibration
Autor:
Daesik Son, Eun Seong Jeong, Soo Hyun Park, Soo Jin Chung, Hyunseung Hwang, Myongkyoon Yang, Seong-In Cho, Seongmin Park
Publikováno v:
Journal of Biosystems Engineering. 39:318-323
【Purpose: This study was carried out to predict the growth period and fresh weight of sprouts grown in a cultivator designed to grow sprouts under optimal conditions. Methods: The temperature, light intensity, and amount of irrigation were controll
Publikováno v:
2017 Spokane, Washington July 16 - July 19, 2017.
Publikováno v:
Indian Journal of Agricultural Research; Apr2017, Vol. 51 Issue 2, p149-154, 6p
Publikováno v:
Applied Engineering in Agriculture; 2020, Vol. 36 Issue 4, p533-547, 15p