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Autor:
Min-Kyu Park, Tae-Kyung Hwang, Wanro Kim, YoungJae Jo, Yeong-Jun Park, Min-Chul Kim, HyunWoo Son, DaeWeon Seo, Jae-Ho Shin
Publikováno v:
Fermentation, Vol 10, Iss 9, p 473 (2024)
Odor emissions from animal manure present a significant environmental challenge in livestock farming, impacting air quality and farm sustainability. Traditional methods, such as chemical additives and manure treatment, can be costly, labor-intensive,
Externí odkaz:
https://doaj.org/article/060b2591a0c24305b434c6bad2d88796
