Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Dae-Hoon Jeon"'
Publikováno v:
Journal of Mushroom. 13:301-304
This study was carried out to investigate the optimum rate of substrate composition in bottle cultivation of Grifola frondosa and had three rates of substrate composition of 67:11:22(T1), 68:15:17(T2) and 74:14:12(T3) as mixing rate of weight of drie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ffb2fa2889ce4d830afbda77d3559f8
https://doi.org/10.14480/jm.2015.13.4.301
https://doi.org/10.14480/jm.2015.13.4.301
Publikováno v:
Journal of Mushroom. 12:127-131
We bred a new strain of Pleurotus eryngii having few number of fruit body per bottle. It`s name is `Saegonji` and it was bred by mating monokaryotic strain isolated from E12-176 and monokaryotic strain `aerini No.3` in Mushroom Research Institute, Gy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e28ec23e93dc62a51b6ac4580f3a22c
https://doi.org/10.14480/jm.2014.12.2.127
https://doi.org/10.14480/jm.2014.12.2.127
Publikováno v:
Phytotherapy Research. 28:1539-1546
Hypsizigus marmoreus is an edible mushroom that is cultivated worldwide. In this study, we investigated antiinflammatory activities of H. marmoreus extract on atopic dermatitis (AD)-like symptoms. Ethanol extract of H. marmoreus (HMEE) was administra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0158730e9018f08e9a9514f8b593316b
https://doi.org/10.1002/ptr.5164
https://doi.org/10.1002/ptr.5164
Publikováno v:
Journal of Mushroom. 11:261-268
This study was conducted to investigate the physiological activities and nutrition contents of Gonji No.10 and Solhyang, the strains of Neolentinus lepideus. In nutritional contents of two strains of N. lepideus, the content of free sugars and sugar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f838aef238c1dd9aa6fabfcb6fdb2b8
https://doi.org/10.14480/jm.2013.11.4.261
https://doi.org/10.14480/jm.2013.11.4.261
Autor:
Jong-In Choi, Young-Cheul Ju, Yun-Hae Lee, Young-Bok Yoo, Tai-Moon Ha, Dae-Hoon Jeon, Myoung-Jun Jang
Publikováno v:
Journal of Mushroom. 11:249-253
‘Gonji10ho’, a new variety of Neolentinus lepideus , was bred by mating two monokaryotic strains isolatedfrom ‘GMNL66037’ and ‘GMNL66014’ in Mushroom Research Institute, Gyonggi-Do ARES in 2012. The optimumtemperature for the mycelial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::186d410cd08e2f10cc5f07d73f26a1cd
https://doi.org/10.14480/jm.2013.11.4.249
https://doi.org/10.14480/jm.2013.11.4.249
Publikováno v:
Korean Journal of Breeding Science. 2010, Vol. 42 Issue 3, p288-293. 6p.
Publikováno v:
Journal of Mushroom. 11:149-153
The oyster mushroom is a wide cultivar among cultivated edible mushrooms in Korea. But, due to the excess of domestic production, the price has been falling. This study has been conducted to develope new variety oyster mushroom(Pleurotus ostreatus) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f605b6fe66e5e0b3fa0e6fcc83b919ed
https://doi.org/10.14480/jm.2013.11.3.149
https://doi.org/10.14480/jm.2013.11.3.149
Developing efficient management strategies for a water supply system using system dynamics modelling
Publikováno v:
Civil Engineering and Environmental Systems. 31:189-208
In this paper, the causal feedback relationships among the components that make up the working mechanism of water supply systems management, including key factors and their relationship to the management of water pipes, were identified based on the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66488ef1618e21d9a7cd098e3b7f3d6f
https://doi.org/10.1080/10286608.2013.820281
https://doi.org/10.1080/10286608.2013.820281
Publikováno v:
Journal of Mushroom. 11:82-86
A new variety of Pleurotus eryngii which is named `Gonji No. 8` was bred by mating monokaryotic strain isolated from E085D2 and a monokaryotic strain `aerini No.3` obtained from the Mushroom Research Institute, Gyeonggi-Do A.R.E.S. The characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f7d4a52982f1b58c9ab30fd138ad5b
https://doi.org/10.14480/jm.2013.11.2.082
https://doi.org/10.14480/jm.2013.11.2.082
Publikováno v:
The Korean Journal of Mycology. 38:130-135
To select the viable alternative substrates among the variable organic substrates for productivity enhancement and production cost-reduction of oyster mushroom in bottle culture, this study was carried out at mushroom research institute of GGRDA in 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e6a412b96acedb44997568cb44d475
https://doi.org/10.4489/kjm.2010.38.2.130
https://doi.org/10.4489/kjm.2010.38.2.130