Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle

Autor: Dadousis, C., Pegolo, S., Rosa, G.J.M., Gianola, D., Bittante, G., Cecchinato, A.

Publikováno v: In Journal of Dairy Science February 2017 100(2):1223-1231

Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows

Autor: Dadousis, C., Biffani, S., Cipolat-Gotet, C., Nicolazzi, E.L., Rossoni, A., Santus, E., Bittante, G., Cecchinato, A.

Publikováno v: In Journal of Dairy Science May 2016 99(5):3654-3666

Tracing autochthonous pig breeds with meat near-infrared spectra data pig

Autor: Parrini, S., Dadousis, C., Karolyi, D., Martins, J.M., Garcia-Casco, J.M., Panella-Riera, N., Nieto, R., Petig, M., Razmaite, V., Kusec, I.D., Araujo, J.P., Candek-Potokar, M., Lebret, B., Cipolat-Gotet, C., Bozzi, R.

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84cb0afc82d40648886df99de1f250e0
https://xpigmed2019.com/

Identificazione di geni candidati per la resistenza alle infezioni da Lentivirus nella capra di razza Garfagnina

Autor: Cecchi, F., Dadousis, C., Bozzi, R., Fratini, F., Russo, C., Bandecchi, P., Cantile, C., Mazzei, M.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3728::6b6b2f61d9b7869c3d78792b828c684e
http://hdl.handle.net/11568/931862

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