Výsledky vyhledávání - "Dadi Hidayat Maskar"

Status Gizi, Kadar Hemoglobin, Kualitas Tidur dan Siklus Menstruasi pada Siswi di SMAN 8 Tangerang

Autor: Balqish Salsabilla, Khoirul Anwar, Dadi Hidayat Maskar

Publikováno v: Jurnal Ilmu Gizi dan Dietetik. 2:16-23

Menstruasi adalah fenomena fisiologis normal bagi perempuan yang menunjukkan kemampuannya untuk bereproduksi. Gangguan menstruasi sering terjadi di kalangan remaja perempuan dikarenakan remaja terkait dengan proses perkembangan pubertas wanita. Oleh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::295533307176888b0cd4b8e92442aef4
https://doi.org/10.25182/jigd.2023.2.1.16-23

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PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE

Autor: Nindy Sabrina, Astawan Made, Dadi Hidayat Maskar, Khoirul Anwar, Naufal Muhammad Nurdin, Hardinsyah Hardinsyah, Shanti Pujilestari

Publikováno v: ICCD. 1:35-43

Tempe is an indigenous food from Indonesia. Historical evidence show that soybean tempe originated in Central Java and appeared in the Javanese food culture around five centuries ago. Until recently, little attention has been paid to promote tempe ev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73755479b6ddd2b7da09a5064a364f85
https://doi.org/10.33068/iccd.v1i1.7

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EVALUASI KESEPADANAN MUTU GIZI TEMPE KEDELAI PANGAN REKAYASA GENETIK (PRG) DAN NON-PRG SERTA DAMPAK KONSUMSINYA PADA TIKUS PERCOBAAN

Autor: Dadi Hidayat Maskar, Hardinsyah Hardinsyah, Evy Damayanthi, Made Astawan, Tutik Wresdiyati

Publikováno v: Jurnal Gizi dan Pangan, Vol 10, Iss 3 (2016)

This study was conducted to evaluate the effect of tempe that were made from Genetically Modified (GM) and non-GM soybean on protein quality, malondialdehide (MDA) levels, intracellular antioxidant superoxide dismutase (SOD) activity in the liver and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::688bfe53775516dd129d29383bc0bd62
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11587

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PENGARUH KEDELAI PRODUK REKAYASA GENETIK TERHADAP KADAR MALONALDEHID, AKTIVITAS SUPEROKSIDA DISMUTASE DAN PROFIL DARAH PADA TIKUS PERCOBAAN

Autor: Joko Hermanianto, Hardinsyah Hardinsyah, Made Astawan, Evi Damayanti, Tutik Wresdiyati, Tessa Winandita, Dadi Hidayat Maskar

Publikováno v: Penelitian Gizi dan Makanan, Vol 38, Iss 1, Pp 41-48 (2015)

Tempe, a soybean fermentation, has a short shelf life. An effort to extend the shelf life of tempe has been done by making tempe flour. Difference of raw materials which were Genetically Modified Organism (GMO) and non-GMO was pressured to cause diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8058ac7b5567ab8a79c66f06cf87d02d
https://doi.org/10.22435/pgm.v38i1.4421.41-48

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NUTRITION AND HEALTH STATUS AND COGNITIVE PERFORMANCE OF SCHOOL CHILDREN IN JAKARTA AND TANGERANG RECEIVING WORLD FOOD PROGRAM – NUTRITION REHABILITATION PROGRAMME (WFP-NRP)

Autor: Dadi Hidayat Maskar, Umi Fahmida, Maria Chatarina Phan Ju Lan, Siti Muslimatun, Keiko Izushi

Publikováno v: Gizi Indonesia, Vol 29, Iss 1 (2014)

UN World Food Programme (WFP)melalui Nutrition Rehabilitation Programme (NRP)melakukan inisiasi pemberian makanan tambahan pada anak sekolah tahun 2004 dengan mendistribusikan biskuit yang difortikasi 9 vitamin dan 4 mineral di sekolah dasar di lingk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f2db0672b185c3b23c1b527f4433a0
https://doi.org/10.36457/gizindo.v29i1.26

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