Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dadang D. Hidayat"'
Autor:
Dadang D. Hidayat, Yusep Ikrawan, Natasha Yollandita Harin, Maulana Furqon, Ari Rahayuningtyas, Arie Sudaryanto, Diang Sagita
Publikováno v:
Coffee and Cocoa Research Journal, Vol 39, Iss 1 (2023)
Many studies have reported several methods to improve the quality of Robusta coffee such as fermentation, but it takes a relatively long time. In this study, a new processing method for Robusta coffee quality enhancement was investigated. Robusta cof
Externí odkaz:
https://doaj.org/article/4dfd94c7a8bb476ca2ac7161bfbae311
Autor:
Diang Sagita, Arie Sudaryanto, Ari Rahayuningtyas, Maulana Furqon, Natasha Yollandita Harin, Yusep Ikrawan, Dadang D. Hidayat
Publikováno v:
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 39
Many studies have reported several methods to improve the quality of Robusta coffee such as fermentation, but it takes a relatively long time. In this study, a new processing method for Robusta coffee quality enhancement was investigated. Robusta cof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4f82679c70eddeecc568569eb99f806
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.532
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v39i1.532
Autor:
Doddy A. Darmajana, Dadang D. Hidayat, Ashri Indriati, Diang Sagita, Ari Rahayuningtyas, Arie Sudaryanto
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a273812bf5369af0064a935dacda38f8
https://doi.org/10.1063/5.0109975
https://doi.org/10.1063/5.0109975