Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Dace Osis"'
Publikováno v:
The Journal of nutrition. 121(12)
Metabolic balance studies were conducted in adult human males to investigate the effect of oat bran on the nitrogen, calcium, phosphorus, magnesium and zinc balance, on the intestinal absorption of calcium and on the endogenous fecal calcium, using 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3198b88867102d2a2f2084003ffe1c
https://pubmed.ncbi.nlm.nih.gov/1658279
https://pubmed.ncbi.nlm.nih.gov/1658279
Publikováno v:
Radiation Research. 124:90
The normal dietary and fluid intake and urinary and fecal excretion of234 U and ${}^{238}{\rm U}$ were determined in humans under strictly controlled conditions in the Metabolic Research Ward at Hines Hospital. These values formed the basis of the me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164bfa54526b5e05f2ae458dfbdbca9e
https://doi.org/10.2307/3577700
https://doi.org/10.2307/3577700
Publikováno v:
Clinica Chimica Acta. 51:211-216
Fluoride analysis of the human diet and of excreta were determined using certain modifications of the diffusion method of Singer and Armstrong. This study deals specifically with the fluoride analysis of the diet and stool, although numerous analyses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1768c2c9b7409e4e144c346170d15d5c
https://doi.org/10.1016/0009-8981(74)90032-1
https://doi.org/10.1016/0009-8981(74)90032-1
Publikováno v:
Annals of the New York Academy of Sciences. 355:181-194
The studies of the interaction of fluoride with minerals in man have shown that: 1. in contrast to observations made in animals, the high intake of calcium, phosphorus, and magnesium in amounts that can be used in humans did not inhibit the intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2f00937bacbf84363f84e5b13d6c187
https://doi.org/10.1111/j.1749-6632.1980.tb21337.x
https://doi.org/10.1111/j.1749-6632.1980.tb21337.x
Publikováno v:
Clinical Chemistry. 21:613-618
Fluoride retention is high during fluoride supplementation and increases with increasing fluoride intake. When large amounts of fluoride were given for several months the retention of fluoride was about the same as in the initial phase of fluoride su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f282a76e313af265108d3f970f7b06
https://doi.org/10.1093/clinchem/21.4.613
https://doi.org/10.1093/clinchem/21.4.613
Publikováno v:
The American Journal of Clinical Nutrition. 27:590-594
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0c478077babe87df80841b0cec6658f
https://doi.org/10.1093/ajcn/27.6.590
https://doi.org/10.1093/ajcn/27.6.590
Publikováno v:
The American Journal of Clinical Nutrition. 31:2167-2180
The effect of a high protein (meat) intake of 2 g/kg on the calcium excretions and retention and on the intestinal calcium absorption was studied in man. In the control study the protein intake averaged 1 g/kg. The studies were carried out during a l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4abbef7c864e4b4ba9db9b8bbb49f1e1
https://doi.org/10.1093/ajcn/31.12.2167
https://doi.org/10.1093/ajcn/31.12.2167
Publikováno v:
Gastroenterology. 79:26-34
The intestinal absorption of magnesium was determined under strictly controlled dietary conditions in patients with chronic renal disease and in patients with normal renal function. The average net absorption of magnesium of patients with chronic ren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7510fb934f1e09422de991de023e5234
https://doi.org/10.1016/0016-5085(80)90070-0
https://doi.org/10.1016/0016-5085(80)90070-0
Publikováno v:
The Journal of Nutrition. 105:733-740
The effect of orally administered calcium and phosphorus on the fluoride balance was studied in man during a low fluoride intake of about 4 mg/day and a high fluoride intake of 14 mg/day. Three calcium intake levels averaging 223, 1,481, and 2,312 mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6cd54b29c1f0725f5832315533377ed
https://doi.org/10.1093/jn/105.6.733
https://doi.org/10.1093/jn/105.6.733
Publikováno v:
The Journal of Nutrition. 108:447-457
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3399fb2e545eadd41d86726feccfa8a
https://doi.org/10.1093/jn/108.3.447
https://doi.org/10.1093/jn/108.3.447