Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dabić Zagorac DČ"'
Autor:
Dabić Zagorac DČ; Innovation centre of the Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Fotirić Akšić MM; Faculty of Agriculture, University of Belgrade, Zemun, Serbia., Glavnik V; Department of Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia., Gašić UM; Institute for Biological Research 'Siniša Stanković' - National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Vovk I; Department of Food Chemistry, National Institute of Chemistry, Ljubljana, Slovenia., Tešić ŽL; Faculty of Chemistry, University of Belgrade, Belgrade, Serbia., Natić MM; Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.
Publikováno v:
Journal of separation science [J Sep Sci] 2020 Apr; Vol. 43 (8), pp. 1431-1439. Date of Electronic Publication: 2020 Feb 19.
Autor:
Čolić SD; Institute for Science Application in Agriculture, Blvd. despota Stefana 68b, 11000 Belgrade, Serbia. Electronic address: slavicacol@yahoo.com., Fotirić Akšić MM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia., Lazarević KB; Center for Food Analysis, Zmaja od Noćaja 11, 11000 Belgrade, Serbia., Zec GN; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia., Gašić UM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia., Dabić Zagorac DČ; Innovation Centre, Faculty of Chemistry Ltd., Studentski trg 12-16, 11000 Belgrade, Serbia., Natić MM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia.
Publikováno v:
Food chemistry [Food Chem] 2017 Nov 01; Vol. 234, pp. 455-463. Date of Electronic Publication: 2017 May 03.
Autor:
Guffa B; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Zemun, Serbia., Nedić NM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Zemun, Serbia., Dabić Zagorac DČ; Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia., Tosti TB; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia., Gašić UM; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia., Natić MM; Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000, Belgrade, Serbia., Fotirić Akšić MM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Zemun, Serbia.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2017 Sep; Vol. 14 (9).
Autor:
Pantelić MM; Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia., Dabić Zagorac DČ; Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia., Davidović SM; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Todić SR; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Bešlić ZS; Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Gašić UM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia., Tešić ŽLj; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia., Natić MM; Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia. Electronic address: mnatic@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2016 Nov 15; Vol. 211, pp. 243-52. Date of Electronic Publication: 2016 May 10.