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Publikováno v:
Nigeria Agricultural Journal; Vol. 52 No. 2 (2021); 108-114
Potato (Solanum tuberosum) is a cherished staple food in Nigeria. Low average yield of about 4.3t/ha obtained locally is partly due to 20-50% yield reduction caused by late blight disease (LBD) (caused by species of oomycetes known as Phytophthora in