Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daas MC"'
Autor:
Daas MC; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands. merel.daas@wur.nl., Vellinga RE; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Pinho MGM; Copernicus Institute of Sustainable Development, Utrecht University, Princetonlaan 8a, Utrecht, 3584 CB, The Netherlands., Boer JMA; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands., Verschuren WMM; Centre for Prevention, Lifestyle and Health, National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721 MA, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Universiteitsweg 100, Utrecht, 3584 CG, The Netherlands., Van't Veer P; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 2957-2973. Date of Electronic Publication: 2024 Aug 24.
Autor:
Daas MC; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen6700 AA, The Netherlands., Gebremariam MK; Department of Community Medicine and Global Health, Institute of Health and Society, University of Oslo, Oslo0318, Norway., Poelman MP; Department of Social Sciences, Chair Group Consumption and Healthy Lifestyles, Wageningen University & Research, Wageningen6700 EW, The Netherlands., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway., Klepp KI; Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo0213, Norway., Bjelland M; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway., Lien N; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo0317, Norway.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Jan 25; Vol. 27 (1), pp. e50. Date of Electronic Publication: 2024 Jan 25.
Autor:
Daas MC; Division of Human Nutrition and Health, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., de Roos NM; Division of Human Nutrition and Health, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA, Wageningen, the Netherlands.
Publikováno v:
Beneficial microbes [Benef Microbes] 2021 Apr 12; Vol. 12 (2), pp. 147-161. Date of Electronic Publication: 2021 Feb 03.