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pro vyhledávání: '"Daas, Mohamed Seghir"'
Autor:
Douzane Malika, Daas Mohamed-Seghir, Meribai Amel, Guezil Ahmed-Hani, Abdi Abdelkrim, Tamendjari Abderezak
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 55 (2021)
Olive cultivar diversity is rich in Algeria but most remain unexplored in terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic quality of twenty olive oil samples belonging to four Algerian cultivars (Chemlal, Sig
Externí odkaz:
https://doaj.org/article/d59a783e2e1b4394bc56a6a57e20de07
Akademický článek
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Autor:
Daas, Mohamed Seghir1,2 (AUTHOR), Rosana, Albert Remus R.3 (AUTHOR), Acedo, Jeella Z.3 (AUTHOR), Douzane, Malika2 (AUTHOR), Nateche, Farida4 (AUTHOR), Kebbouche-Gana, Salima1 (AUTHOR), Vederas, John C.3 (AUTHOR) john.vederas@ualberta.ca
Publikováno v:
Standards in Genomic Sciences. 10/11/2018, Vol. 13 Issue 1, p1-10. 10p.
Akademický článek
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Autor:
Daas MS; Valcore Laboratory, Department of Biology, University M'Hamed Bougara of Boumerdes, Boumerdes, Algeria.; Food Technology Research Division, Institut National de la Recherche Agronomique d'Algérie, El Harrach, Algiers, Algeria., Rosana ARR; Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada., Acedo JZ; Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada., Douzane M; Food Technology Research Division, Institut National de la Recherche Agronomique d'Algérie, El Harrach, Algiers, Algeria., Nateche F; Microbiology Group, Laboratory of Cellular and Molecular Biology, Faculty of Biological Sciences, University of Science and Technology-Houari Boumediene, Bab Ezzouar, Algiers, Algeria., Kebbouche-Gana S; Valcore Laboratory, Department of Biology, University M'Hamed Bougara of Boumerdes, Boumerdes, Algeria., Vederas JC; Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada john.vederas@ualberta.ca.
Publikováno v:
Genome announcements [Genome Announc] 2018 Mar 29; Vol. 6 (13). Date of Electronic Publication: 2018 Mar 29.
Autor:
Daas MS; Valcore Laboratory, Department of Biology, University M'Hamed Bougara of Boumerdès, Boumerdès, Algeria.; Food Technology Research Division, Institut National de la Recherche Agronomiqued' Algérie, El Harrach, Algiers, Algeria., Rosana ARR; Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada., Acedo JZ; Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada., Nateche F; Microbiology Group, Laboratory of Cellular and Molecular Biology, Faculty of Biological Sciences, USTHB, Bab Ezzouar, Algiers, Algeria., Kebbouche-Gana S; Valcore Laboratory, Department of Biology, University M'Hamed Bougara of Boumerdès, Boumerdès, Algeria., Vederas JC; Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada., Case RJ; Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada rcase@ualberta.ca.
Publikováno v:
Genome announcements [Genome Announc] 2017 May 18; Vol. 5 (20). Date of Electronic Publication: 2017 May 18.