Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Daan Schijvens"'
Autor:
Cong Lyu, Daan Schijvens, Marlotte Vonk, John E. Hayes, Jianshe Chen, Ciarán Forde, Markus Stieger
Publikováno v:
Appetite. 179:106249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf8648ce39d514da54e2e692e5ac0db
https://doi.org/10.1016/j.appet.2022.106249
https://doi.org/10.1016/j.appet.2022.106249
Publikováno v:
Food Research International, 149
Food Research International 149 (2021)
Food Research International 149 (2021)
The trigeminal nerve transduces both chemical irritation and textural sensations suggesting that perception in one may influence perception in the other. Little is known about how the oral burn of capsaicin may affect texture sensitivity. The aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b3ac441bcbdc10e86e931fa16fe238
https://doi.org/10.1016/j.foodres.2021.110702
https://doi.org/10.1016/j.foodres.2021.110702