Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Da-xiang Li"'
Autor:
Zhuo-Xiao Han, Mohammad M. Rana, Guo-Feng Liu, Ming-Jun Gao, Da-Xiang Li, Fu-Guang Wu, Xin-Bao Li, Xiao-Chun Wan, Shu Wei
Publikováno v:
Data in Brief, Vol 10, Iss C, Pp 492-498 (2017)
This paper presents data related to an article entitled “Green tea flavor determinants and their changes over manufacturing processes” (Han et al., 2016) [1]. Green tea samples were prepared with steaming and pan firing treatments from the tender
Externí odkaz:
https://doaj.org/article/7ffa7eadaa844ee9921482f425ddbb61
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 2123-2128 (2017)
Context: Tea (Camellia sinensis (L.) Kuntze [Theaceae]) is used to induce urination and inducing nervous excitation. Green and black teas have multifarious physiological functions. The different effects of green and black tea aqueous extracts (GTEs a
Externí odkaz:
https://doaj.org/article/87f7eaf2a67a4e4e853b98d36c772db7
Publikováno v:
Symmetry, Vol 12, Iss 1, p 92 (2020)
Person re-identification (Re-ID) is a non-overlapping multi-camera retrieval task to match different images of the same person, and it has become a hot research topic in many fields, such as surveillance security, criminal investigation, and video an
Externí odkaz:
https://doaj.org/article/f3140d46f4a645a0ad5eba90c34cf30f
Autor:
Mohammad M. Rana, Zhuo-Xiao Han, Da-Peng Song, Guo-Feng Liu, Da-Xiang Li, Xiao-Chun Wan, Alagarsamy Karthikeyan, Shu Wei
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 7, p 1132 (2016)
Tea (Camellia sinensis L.) is recalcitrant to Agrobacterium-mediated genetic transformation largely due to the bactericidal effects of tea polyphenols and phenolics oxidation induced by necrosis of explant tissue over the process of transformation. I
Externí odkaz:
https://doaj.org/article/40bec70215fd4b9bb41cdba6119e0b1e
Autor:
Ya-Shuai Kong, Hong-Yu Ren, Rui Liu, Ricardo R. da Silva, Alexander A. Aksenov, Alexey V. Melnik, Ming Zhao, Miao-Miao Le, Zhi-Wei Ren, Feng-Qing Xu, Xiao-Wei Yan, Li-Jun Yu, Yu Zhou, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Yan-Hua Long, Zhenjiang Zech Xu, Tie-Jun Ling
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Understanding the microbial and chemical diversities, as well as what affects these diversities, is important for modern manufacturing of traditional fermented foods. In this work, Chinese dark teas (CDTs) that are traditional microbial fermented bev
Autor:
Yin-feng Ren, Zhi-hao Ye, Xiao-qian Liu, Wei-jing Xia, Yan Yuan, Hai-yan Zhu, Xiao-tong Chen, Ru-yan Hou, Hui-mei Cai, Da-xiang Li, Daniel Granato, Chuan-yi Peng
In the present study, the Surface-enhanced Raman Spectroscopy (SERS)-based metabolomics approach coupled with chemometrics was developed to determine the geographic origins of Keemun black tea. The SERS peaks enhanced by Ag nanoparticles at Δv = 555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805e85a533900ecfaa8d3ef8ae1969b2
https://figshare.com/articles/journal_contribution/Surface-enhanced_Raman_spectroscopy-based_metabolomics_for_the_discrimination_of_Keemun_black_teas_coupled_with_chemometrics/22658977
https://figshare.com/articles/journal_contribution/Surface-enhanced_Raman_spectroscopy-based_metabolomics_for_the_discrimination_of_Keemun_black_teas_coupled_with_chemometrics/22658977
Autor:
Xiao-chun Wan, Yan-ou Yang, Da-xiang Li, Muhammad Rizwan, Yue Dingding, Ibrar Muhammad Khan, Huang Shuangjie, Zhong Juan
Publikováno v:
Aquaculture Research. 52:5044-5055
Autor:
Zhi-Hao, Ye, Xiao-Tong, Chen, Hai-Yan, Zhu, Xiao-Qian, Liu, Wen-Hui, Deng, Wei, Song, Da-Xiang, Li, Ru-Yan, Hou, Hui-Mei, Cai, Chuan-Yi, Peng
Publikováno v:
Food Chemistry. 403:134377
This study developed a simple, rapid, stable, and reliable technique for acrylamide (AAm) detection through surface-enhanced Raman scattering (SERS) on an AgNPs substrate with an aggregating agent. Specifically, the agglomeration effects of five type
Publikováno v:
IEEE Access, Vol 8, Pp 32551-32563 (2020)
In Convolutional Neural Network (ConvNet) based age estimation algorithms, softmax loss is usually chosen as the loss function directly, and the problems of Cost Sensitivity (CS), such as class imbalance and misclassification cost difference between
Autor:
Hao-Fen, Xie, Ya-Shuai, Kong, Ru-Ze, Li, Louis-Félix, Nothias, Alexey V, Melnik, Hong, Zhang, Lu-Lu, Liu, Ting-Ting, An, Rui, Liu, Zi, Yang, Jia-Ping, Ke, Peng, Zhang, Guan-Hu, Bao, Zhong-Wen, Xie, Da-Xiang, Li, Xiao-Chun, Wan, Qian-Ying, Dai, Liang, Zhang, Ming, Zhao, Mao-Qiang, An, Yan-Hua, Long, Tie-Jun, Ling
Publikováno v:
Journal of agricultural and food chemistry. 68(30)
Dark teas are prepared by a microbial fermentation process. Flavan-3-ol B-ring fission analogues (FBRFAs) are some of the key bioactive constituents that characterize dark teas. The precursors and the synthetic mechanism involved in the formation of