Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Da-Qi Fu"'
Autor:
Ying Gao, Ning Zhu, Xiaofang Zhu, Meng Wu, Cai-Zhong Jiang, Donald Grierson, Yunbo Luo, Wei Shen, Silin Zhong, Da-Qi Fu, Guiqin Qu
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-10 (2019)
Fruit ripening: Multiple backup plans The regulatory circuits that govern the expression of genes required for ripening in tomato plants are highly redundant. Fleshy fruits that use the hormone ethylene to regulate ripening have developed independent
Externí odkaz:
https://doaj.org/article/541b77427dcb4692a1560d07db38b097
Autor:
Ying Gao, Wei Wei, Xiaodan Zhao, Xiaoli Tan, Zhongqi Fan, Yiping Zhang, Yuan Jing, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Cai-Zhong Jiang, Donald Grierson, Yunbo Luo, Da-Qi Fu
Publikováno v:
Horticulture Research, Vol 5, Iss 1, Pp 1-18 (2018)
Crop genetics: novel gene involved in tomato ripening Chinese researchers have identified a new gene which regulates the ripening of tomatoes. Several genes known to control tomato ripening are members of the NAC family of regulators. To identify oth
Externí odkaz:
https://doaj.org/article/0d4eeb38d77f43c5a7fa44404fa31365
Publikováno v:
Cells, Vol 11, Iss 3, p 525 (2022)
The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in the regulation of many vital biological processes during plant growth and development. Recent studies have found that NAC TFs pl
Externí odkaz:
https://doaj.org/article/273651ebd3a04f248da54304dfde32f6
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Tomato fruit ripening is a complex process, which determines the formation of fruit quality. Many factors affect fruit ripening, including environmental conditions and genetic factors. Transcription factors (TFs) play key roles in regulating fruit ri
Externí odkaz:
https://doaj.org/article/6f490e7011f2454794c2452c0f790a6e
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Steroidal glycoalkaloids (SGAs) are cholesterol-derived specialized metabolites produced by Solanaceous plant species. They contribute to pathogen defense but are considered as anti-nutritional compounds and toxic to humans. Although the genes involv
Externí odkaz:
https://doaj.org/article/05db0df208f44c518fc9869b8b35d4da
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0189481 (2017)
Glycoalkaloids are toxic compounds that are synthesized by many Solanum species. Glycoalkaloid biosynthesis is influenced by plant genetic and environmental conditions. Although many studies have shown that light is an important factor affecting glyc
Externí odkaz:
https://doaj.org/article/696e7d051e2b465c893c1593b6ed6a48
Autor:
Rui-Heng Wang, Xin-Yu Yuan, Lan-Huan Meng, Ben-Zhong Zhu, Hong-Liang Zhu, Yun-Bo Luo, Da-Qi Fu
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168287 (2016)
Ethylene is crucial in climacteric fruit ripening. The ethylene signal pathway regulates several physiological alterations such as softening, carotenoid accumulation and sugar level reduction, and production of volatile compounds. All these physiolog
Externí odkaz:
https://doaj.org/article/c906168dc11745ea83081c4ef6720b91
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156228 (2016)
Solanum rostratum is a "super weed" that grows fast, is widespread, and produces the toxin solanine, which is harmful to both humans and other animals. To our knowledge, no study has focused on its molecular biology owing to the lack of available tra
Externí odkaz:
https://doaj.org/article/d84217fe35224f04976417c8020c836b
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0164335 (2016)
Natural mutants of the Non-ripening (Nor) gene repress the normal ripening of tomato fruit. The molecular mechanism of fruit ripening regulation by the Nor gene is unclear. To elucidate how the Nor gene can affect ripening and fruit quality at the pr
Externí odkaz:
https://doaj.org/article/d53fb03dc385427dabc0ccf0d39bed3f
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 24, Iss 4, Pp 506-515 (2011)
Omega-3 fatty acid desaturase (FAD3)-catalyzed conversion of linoleic acid to linolenic acid (18:3) is an important step for the biosynthesis of fatty acids as well as the phytohormone jasmonic acid (JA) in plants. We report that silencing three micr
Externí odkaz:
https://doaj.org/article/6105065f653c43358d20fe62423205db