Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Da Silveira TFF"'
Autor:
da Silveira TFF; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. Electronic address: tayse.silveira@ipb.pt., Echegaray N; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, San Cibrao das Viñas, Avd. Galicia N° 4, 32900 Ourense, Spain., Guimarães R; AquaValor - Centro de Valorização e Transferência de Tecnologia da Água - Associação, Rua Doutor Júlio Martins n°1, 5400-342 Chaves, Portugal., Lemos A; AquaValor - Centro de Valorização e Transferência de Tecnologia da Água - Associação, Rua Doutor Júlio Martins n°1, 5400-342 Chaves, Portugal., Pires TCSP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Alves MJ; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; AquaValor - Centro de Valorização e Transferência de Tecnologia da Água - Associação, Rua Doutor Júlio Martins n°1, 5400-342 Chaves, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141481. Date of Electronic Publication: 2024 Sep 30.
Autor:
Cunha-Santos ECE; Department of Food Science, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato Street, 13083-862, Campinas, SP, Brazil., Rodrigues-Silva C; Institute of Chemistry, Department of Analytical Chemistry, University of Campinas, 13083-970, Campinas, SP, Brazil., da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato Street, 13083-862, Campinas, SP, Brazil. ferreira.tayse@gmail.com., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas, 80, Monteiro Lobato Street, 13083-862, Campinas, SP, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Sep; Vol. 77 (3), pp. 340-344. Date of Electronic Publication: 2022 Jul 29.
Autor:
Carlini GCG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Ferrari RA; Institute of Food Technology (ITAL), Campinas, São Paulo, Brazil., Alencar SM; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil., Ota HC; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2021 Dec; Vol. 86 (12), pp. 5307-5317. Date of Electronic Publication: 2021 Nov 28.
Autor:
De Souza TCL; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: souza.tcl@gmail.com., Da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom., Rodrigues MI; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Ruiz ALTG; Faculty of Pharmaceutical Sciences, University of Campinas, 13083-871 Campinas, SP, Brazil., Neves DA; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Duarte MCT; Chemical, Biological, and Agricultural Pluridisciplinary Research Center, University of Campinas, 13148-218 Paulínia, SP, Brazil., Cunha-Santos ECE; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Kuhnle G; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom., Ribeiro AB; Catholic University of Portugal, CBQF - Centre of Biotechnology and Fine Chemistry - Associate Laboratory, Faculty of Biotechnology, 4169-005 Porto, Portugal., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: helenatg@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 130350. Date of Electronic Publication: 2021 Jun 11.
Autor:
Roschel GG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil., da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil., Cajaíba LM; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil., Ferrari RA; Food Science and Quality Center, Institute of Food Technology (ITAL), Av. Brazil 2880, Campinas, Sao Paulo, 13070-178, Brazil., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, Sao Paulo, 05508-000, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2021 Feb; Vol. 86 (2), pp. 411-419. Date of Electronic Publication: 2021 Jan 14.
Autor:
Rogero MM; Nutritional Genomics and Inflammation Laboratory, Department of Nutrition, School of Public Health, University of São Paulo, 01246-904, São Paulo, Brazil; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Center of São Paulo Research Foundation, São Paulo, 05468-140, Brazil., Leão MC; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo-SP, Brazil., Santana TM; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Center of São Paulo Research Foundation, São Paulo, 05468-140, Brazil; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo-SP, Brazil., Pimentel MVMB; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo-SP, Brazil., Carlini GCG; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo-SP, Brazil., da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo-SP, Brazil., Gonçalves RC; Department of Cell and Developmental Biology. Institute of Biomedical Sciences. University of São Paulo, São Paulo, Brazil., Castro IA; Food Research Center (FoRC), CEPID-FAPESP, Research Innovation and Dissemination Center of São Paulo Research Foundation, São Paulo, 05468-140, Brazil; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo-SP, Brazil. Electronic address: inar@usp.br.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2020 Aug 20; Vol. 156, pp. 190-199. Date of Electronic Publication: 2020 Jul 10.
Autor:
da Silveira TFF; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000 Sao Paulo, Brazil., Cajaíba LM; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000 Sao Paulo, Brazil., Valentin L; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000 Sao Paulo, Brazil., Baréa B; CIRAD - AMIS, SUPAGRO/INRA (CIRAD) - UMR IATE 1208 2, Place Pierre Viala - Bât 31, 34060 Montpellier, France., Villeneuve P; CIRAD - AMIS, SUPAGRO/INRA (CIRAD) - UMR IATE 1208 2, Place Pierre Viala - Bât 31, 34060 Montpellier, France., Castro IA; LADAF, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Lineu Prestes, 580, B14, 05508-000 Sao Paulo, Brazil. Electronic address: inar@usp.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Mar 30; Vol. 309, pp. 125586. Date of Electronic Publication: 2019 Oct 14.
Autor:
Souza DS; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), R. Monteiro Lobato, 80 - Cidade Universitária, CEP, Campinas, SP, 13083-852, Brazil., Souza JDRP; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), R. Monteiro Lobato, 80 - Cidade Universitária, CEP, Campinas, SP, 13083-852, Brazil., Coutinho JP; Department of Exact and Technological Sciences, State University of Santa Cruz, Rodovia BR-415, Km 16, Salobrinho, s/n, CEP, Ilhéus, BA, 45662-000, Brazil., da Silveira TFF; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), R. Monteiro Lobato, 80 - Cidade Universitária, CEP, Campinas, SP, 13083-852, Brazil., Ballus CA; Department of Food Science and Technology, Centre for Agrarian Sciences, Federal University of Santa Maria, Av. Roraima 1000, CEP, Santa Maria, RS, 97105-900, Brazil., Filho JT; Faculty of Agricultural Engineering/ Instituto de Geociências, State University of Campinas (UNICAMP), Rua Cândido Rondon, 501 - Cidade Universitária, CEP, Campinas, SP, 13083-875, Brazil., Bolini HMA; Department of Food and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), R. Monteiro Lobato, 80 - Cidade Universitária, CEP, Campinas, SP, 13083-852, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), R. Monteiro Lobato, 80 - Cidade Universitária, CEP, Campinas, SP, 13083-852, Brazil. helenatg@unicamp.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Mar; Vol. 75 (1), pp. 70-75.
Autor:
da Silveira TFF; Department of Food Science. Faculty of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato Street, Campinas, SP, Brazil., Godoy HT; Department of Food Science. Faculty of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato Street, Campinas, SP, Brazil.
Publikováno v:
Journal of chromatographic science [J Chromatogr Sci] 2019 Feb 01; Vol. 57 (2), pp. 139-148.
Autor:
da Silveira TFF; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil. Electronic address: ferreira.tayse@gmail.com., Meinhart AD; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., de Souza TCL; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., Cunha ECE; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., de Moraes MR; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., Godoy HT; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 348-354. Date of Electronic Publication: 2017 Oct 01.