Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages.

Autor: Cavalheiro, Carlos Pasqualin, Ruiz-Capillas, Claudia, Herrero, Ana M., da Silva, Maurício Costa Alves, Passos, Rafael Sepúlveda Fonsêca Trevisan, Hebishy, Essam

Publikováno v: Journal of Food Processing & Preservation; 12/10/2024, Vol. 2024, p1-8, 8p

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K zobrazení výsledku je třeba se přihlásit.

List of contributors

Autor: Aadil, Rana Muhammad, Adegoke, Samuel Chetachukwu, Ahmad, Aziz, Ahmad, Talha, Ahmad Magry, Muneer, Ahmed, Waqar, Aksun Tümerkan, Elif Tuğçe, Ala-Rämi, Katariina, Albuquerque, Marcela Albuquerque Cavalcanti de, Albuquerque, Tânia Gonçalves, Alexandri, Maria, Álvarez-Castillo, Estefanía, Alves, Rita Carneiro, Annegowda, H.V., Ascenso, A., Ayala-Zavala, J. Fernando, Barragán-Huerta, Blanca E., Barretti, Barbara Ruivo Valio, Bengoechea, Carlos, Bento, M., Bhat, Rajeev, Bhushan, Brij, Bhuyan, Nilutpal, Blaise, D., Brooks, Marianne Su-Ling, Caligiani, Augusta, Campos-Vega, Rocio, Carvalheiro, M., Cavalheiro, Carlos Pasqualin, Ceballos-Duque, S.M., Chakkaravarthi, Saravanan, Choo, Wee Sim, Choudhury, Nabajit Dev, Chuah, Wei Chean, Chuen, Ng Lee, Chye, Fook Yee, Costa, A., Costa, Helena S., da Cruz, Adriano Gomes, da Silva, Maurício Costa Alves, da Silva Araújo, Íris Braz, de Carvalho, Julio Cesar, de Medeiros, Igor Ucella Dantas, de Moreno de LeBlanc, Alejandra, de Souza, Simone Lorena Quitério, Dey, Gargi, do Nascimento Alves, Rerisson, Dufoo-Hurtado, Elisa, Enríquez-Valencia, Salma A., Faria-Silva, A.C., Felix, Manuel, Fichtner, Maximilian, Fierascu, Irina, Fierascu, Radu Claudiu, Fowler, Scott W., Franco, Bernadette Dora Gombossy de Melo, Garcia-Ortega, Maria Patricia Guerrero, Ghazali, Mohd Sabri Mohd, Gonçalves, L.M., González, Almudena González, González-Aguilar, Gustavo A., Gore, Anil H., Goswami, Luna, Goula, Athanasia M., Guerrero, Antonio, Guimarães, Jonas Toledo, Gunjal, Datta B., Gutiérrez-Macías, Paulina, Hassim, Muhamad Fairus Noor, Herrero, Ana M., Jinadasa, B.K.K.K., Kataki, Rupam, Khan, Moazzam Rafiq, Kikas, Timo, Kloth, Marcela, Kolekar, Govind B., Kourmentza, Konstantina, Koutinas, Apostolis, Krebsz, Melinda, Krishna C. Doddapaneni, Tharaka Rama, Kumar, Sonia, Lacerda, Luiz Gustavo, LeBlanc, Jean Guy, Lehtinen, Ulla, Leni, Giulia, Leong, Boon Fung, Long, Jade M., Lopez, Christelle, López-Martínez, Leticia X., Luzardo-Ocampo, Ivan, Macedo, Gabriela A., Maicas, Sergi, Maina, Sofia, Majumder, Pulak, Maldonado-Celis, Ma. Elena, Marques, M., Marto, J., Mateo, José Juan, Minakshi, Manickam, Mirón-Mérida, Vicente A., Mohan, Anand, Moreda-Piñeiro, Antonio, Moreira Fernandes Santos, Miriane, Naik, Vaibhav M., Narula, Sapna A., Narzari, Rumi, Nayak, Arunima, Nikoo, Mehdi, Nille, Omkar S., Nunes, Patrícia, Oliveira, M. Beatriz P.P., Oomah, B. Dave, Paiva, A., Panda, Sandeep K., Papapostolou, Harris, Pasinszki, Tibor, Patil, Akshay S., Pereira Da Silva, Fábio Anderson, Pharino, Chanathip, Pimentel, Tatiana Colombo, Ramos, Gustavo Luis de Paiva Anciens, Ribeiro, H.M., Rodríguez-Nava, C. Odín, Ruiz-Capillas, Claudia, Saad, Susana Marta Isay, Saha, Niharendu, Saik, Amy Yi Hsan, Saikia, Ruprekha, Santana, Ádina L., Savitha, S., Schneider, Philip A., Seth, Dibyakanta, Sforza, Stefano, Shabbir, Muhammad Asim, Sieniawska, Elwira, Silva, Mafalda Alexandra, Šimat, Vida, Simões, P., Simões, S., Soccol, Carlos Ricardo, Sydney, Alessandra Cristine Novak, Sydney, Eduardo Bittencourt, Tahergorabi, Reza, Tsiviki, Maria, Tsouko, Erminta, Velmourougane, K., Vendramel, Simone Maria Ribas, Waghmare, Ravindra D., Waghmare, V.N., Wichienchot, Santad, Woiciechowski, Adenise Lorenci

Publikováno v: In Valorization of Agri-Food Wastes and By-Products 2021:xix-xxiii