Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Da Jin, Yang"'
Publikováno v:
In Separation and Purification Technology 30 August 2013 115:66-72
Autor:
Hong Yuan, Zheng, Lin, Yan, Chao, Yang, Ya Rong, Wu, Jing Liang, Qin, Tong Yu, Hao, Da Jin, Yang, Yun Chang, Guo, Xiao Yan, Pei, Tong Yan, Zhao, Yu Jun, Cui
Publikováno v:
Yi chuan = Hereditas. 43(4)
Vibrio alginolyticus is a Gram-negative bacillus that causes vibriosis to human and aquatic products, including fish, shrimp and shellfish. It poses a threat to public health and causes enormous economic losses to the aquaculture industry. However, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::50f26a4b3693769702c8a551b4268eea
https://pubmed.ncbi.nlm.nih.gov/33972209
https://pubmed.ncbi.nlm.nih.gov/33972209
Autor:
Yong Jia Li, Da Jin Yang
Publikováno v:
Advanced Materials Research. :105-109
In this paper, the influencing factors in the process of alkali leaching of refractory zinc oxidize ores were studied. The influence of the particle size, reaction temperature, leaching time, alkali concentration and liquid-solid ratio on the leachin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55010acee9c07eaca082b7d175b9b135
https://doi.org/10.4028/www.scientific.net/amr.1120-1121.105
https://doi.org/10.4028/www.scientific.net/amr.1120-1121.105
Autor:
Hai-xia Sui, Yan Song, Lei Zhang, Ding-Guo Jiang, Ling Yong, Ping-Gu Wu, Da-Jin Yang, Zhao-ping Liu
Publikováno v:
International Journal of Hygiene and Environmental Health. 217:695-701
Di(2-ethylhexyl) phthalate (DEHP) is a common plasticizer used in food contact materials that has been reported as an endocrine disruptor. In the present study, DEHP concentrations were analyzed in foods in order to determine dietary exposure among t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19eb4ac21b100ff0c2168805fba6ed3b
https://doi.org/10.1016/j.ijheh.2014.02.006
https://doi.org/10.1016/j.ijheh.2014.02.006
Publikováno v:
Transactions of Nonferrous Metals Society of China. 23:3808-3815
The kinetics of carbon reduction of ZnFe 2 O 4 in the temperature range of 550–950 °C was investigated in a microwave tank-type reactor. The mechanism of formation of ZnO and Fe 3 O 4 /FeO by the decomposition of ZnFe 2 O 4 was detailed using the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf16d733f4ccac273d90b42d040a7c31
https://doi.org/10.1016/s1003-6326(13)62933-7
https://doi.org/10.1016/s1003-6326(13)62933-7
Publikováno v:
Arabian Journal for Science and Engineering. 39:163-173
This paper attempts to capture the difference between the ultrasound augmented and conventional sulphuric acid leaching of zinc from zinc residue, having a Zn content of 12.31 %, along with other metallic compounds such as Fe, Pb and SiO2. The leachi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a191c9a3a908f743c969c88f3a3e0c08
https://doi.org/10.1007/s13369-013-0835-3
https://doi.org/10.1007/s13369-013-0835-3
Publikováno v:
High Temperature Materials and Processes, Vol 32, Iss 5, Pp 485-491 (2013)
The kinetics of carbothermic reduction of ZnFe2O4 in the temperature range 823–1223 K, was investigated in a microwave reactor. The mechanism of formation of ZnO and Fe3O4/FeO by decomposition of ZnFe2O4 was explained using the equilibrium calculat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8f616191a33a10c92ae12b48f8c2b1
https://doaj.org/article/8915bf5bf81d49f4a54f9b87817ed911
https://doaj.org/article/8915bf5bf81d49f4a54f9b87817ed911
Publikováno v:
Applied Mechanics and Materials. 330:22-26
Carbon decomposition of liquor afger desilication from nephine was investigated, aluminium oxide was prepard by anneal of Al (OH)3 separated out from carbon decompositon, and analysis of radionuclide of both above process was performed. The results s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2bc7d6b408dc3b86ca848e182315df2
https://doi.org/10.4028/www.scientific.net/amm.330.22
https://doi.org/10.4028/www.scientific.net/amm.330.22
Autor:
Jiang Liang, Da-Jin Yang, Ning Li, Fengqin Li, Zhao-Ping Liu, Jianghui Zhu, Ning Ma, Haibin Xu
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 33(10)
In order to address the issue of excessive intake of aluminium (Al) from Al-containing food additives in the Chinese diet, this study conducted a dietary exposure assessment of Al in the general population based on the national surveillance data of A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c664952ae449b7ea8338c7c8525aa851
https://pubmed.ncbi.nlm.nih.gov/27595294
https://pubmed.ncbi.nlm.nih.gov/27595294
Publikováno v:
Advanced Materials Research. :2952-2956
An experimentation project has been put forward to enrich indium from sulfuric acid leaching solution bearing high content of indium: preneutralization using calcine---reduction using zinc sulfide concentrate---neutralization using limestone for prec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::471be0e87d7ab687cd6c5b91dbc9cbab
https://doi.org/10.4028/www.scientific.net/amr.287-290.2952
https://doi.org/10.4028/www.scientific.net/amr.287-290.2952