Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Da Hye, Song"'
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Tomato is one of the world's most consumed vegetables, and thus, various cultivars have been developed. Therefore, metabolic differences and nutrient contents of various tomatoes need to be discovered. To do so, we performed metabolite profiling alon
Externí odkaz:
https://doaj.org/article/2a85afd6bff94cb695f3bd2a1cf481ce
Autor:
Khoirunnisa, Ratih, Yu-Rim, Lee, Kang-Hyun, Chung, Da Hye, Song, Kwon-Jai, Lee, Dong-Hee, Kim, Jeung Hee, An
Publikováno v:
International Journal of Biological Macromolecules. 226:90-101
We evaluated the neuroprotective effect of L-theanine in Parkinson's disease and the underlying mechanism focusing on WNT/β-catenin signaling mediated by the MAPK pathway. We treated MPTP-induced SH-SY5Y cells with various concentrations of L-theani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc7950c24efa1e8a8dce2317dc80aeb
https://doi.org/10.1016/j.ijbiomac.2022.12.030
https://doi.org/10.1016/j.ijbiomac.2022.12.030
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 357-366 (2018)
We investigated the hepatoprotective, anti-inflammatory, anti-apoptosis, and antioxidant effects of ormosanine from Akebia quinata in a rat model of ethanol-induced liver injury. Ormosanine was identified and isolated by high-performance liquid chrom
Externí odkaz:
https://doaj.org/article/c12006dd23c243e2a80b69c5b07ed674
Autor:
Da Hye Song, Byung Hee Chun, Sunmin Lee, Su Young Son, Chagam Koteswara Reddy, Ha In Mun, Che Ok Jeon, Choong Hwan Lee
Publikováno v:
Foods, Vol 10, Iss 3, p 641 (2021)
Doenjang and ganjang are secondary fermented soybean products from meju (primary fermented product) following a complex fermentation process that separates the products into solid (doenjang) and liquid (ganjang) states. We performed a comparative stu
Externí odkaz:
https://doaj.org/article/757d28e615944e6785f8622611de12a3
Publikováno v:
Iranian Journal of Public Health, Vol 47, Iss 11 (2018)
Background: Korean traditional nuruk, consisting of a variety of microorganisms, is widely used in traditional liquor materials. The present study evaluated the antimicrobial activity of strains isolated from Korean traditional nuruk in 2016. Meth
Externí odkaz:
https://doaj.org/article/96dac1f3d5e74070b9054ae50863e942
Publikováno v:
International Journal of Highway Engineering. 23:21-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df406999c03df46503cf90a7b4a4e361
https://doi.org/10.7855/ijhe.2021.23.4.021
https://doi.org/10.7855/ijhe.2021.23.4.021
Publikováno v:
Chemical Papers. 75:2537-2547
Ultra-high-performance liquid chromatography coupled with linear trap quadrupole-orbitrap mass spectrometry (UHPLC-LTQ–Orbitrap MS) with multivariate statistical analysis was applied for the metabolite profiling and assessing antioxidant activity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::147e7e1eb9863ffe519b4dfaf256d124
https://doi.org/10.1007/s11696-020-01437-2
https://doi.org/10.1007/s11696-020-01437-2
Autor:
Da Hye Song, Gyeong-Ji Kim, Kwon Jai Lee, Jae Soo Shin, Dong-Hee Kim, Byung-Jun Park, Jeung Hee An
Publikováno v:
Molecules, Vol 23, Iss 11, p 2920 (2018)
Parkinson’s disease (PD), a common adult-onset neurodegenerative disorder with complex pathological mechanisms, is characterized by the degeneration of dopaminergic nigrostriatal neurons. The present study demonstrated that the herbal medicines Hep
Externí odkaz:
https://doaj.org/article/bc3fb06bf8e84be285459c0b57b8608c
Autor:
Seungrok Lee, Eun Je Jeon, Yena Nam, Su Kyeom Kim, Dong Gue Lee, Da Hye Song, Bok Jeong Lee, Seung-woo Cho, Yoonhee Jin
Publikováno v:
Gut & Liver; 2024 Supplement, Vol. 18, p126-126, 1/4p
Autor:
Da Hye Song, Eun-Kyung Kim, Yong Seok Choi, Jang Sejin, Hyung Sik Won, Minjae Kim, EonSeon Jin, Dae Won Sim, Kang-Hyun Chung, Jeung Hee An
Publikováno v:
Food Hydrocolloids. 94:585-591
Antifreeze proteins (AFPs) are natural cryoprotectants that reduce the freezing point of water. They bind to the surface of a growing ice crystal and restrict its growth. The objectives of this study were to identify and purify the AFP from Tenebrio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e674e60c3e99f916c3e92dcf883d9a
https://doi.org/10.1016/j.foodhyd.2019.04.007
https://doi.org/10.1016/j.foodhyd.2019.04.007