The environmental impact of beef and ultra-processed food consumption in Brazil.

Autor: da Cruz GL; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, Brazil., da Costa Louzada ML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, Brazil., Silva JTD; Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, Brazil.; Global Academy of Agriculture and Food Systems, The University of Edinburgh, Edinburgh, UK., Maria Fellegger Garzillo J; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.; Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, Brazil., Rauber F; Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil., Schmidt Rivera X; Equitable Development and Resilience Research Group, Department of Chemical Engineering, College of Engineering, Design and Physical Science, Brunel University London, London, UK., Reynolds C; Centre for Food Policy, City University, London, UK.; Department of Geography, University of Sheffield, Sheffield, UK., Levy RB; Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Jan 04; Vol. 27 (1), pp. e34. Date of Electronic Publication: 2024 Jan 04.

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.

Autor: Touvier M; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France m.touvier@eren.smbh.univ-paris13.fr., da Costa Louzada ML; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Mozaffarian D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Baker P; Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia., Juul F; Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA., Srour B; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France.

Publikováno v: BMJ (Clinical research ed.) [BMJ] 2023 Oct 09; Vol. 383, pp. e075294. Date of Electronic Publication: 2023 Oct 09.

Best practices for applying the Nova food classification system.

Autor: Martinez-Steele E; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil., Khandpur N; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. neha.khandpur@usp.br.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. neha.khandpur@usp.br.; Department of Human Health and Nutrition, Wageningen University, Wageningen, Netherlands. neha.khandpur@usp.br.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. neha.khandpur@usp.br., Batis C; Health and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico., Bes-Rastrollo M; Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.; CIBERobn, Instituto de Salud Carlos III, Madrid, Spain., Bonaccio M; Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Italy., Cediel G; Universidad de Antioquia, Medellín, Colombia., Huybrechts I; International Agency for Research on Cancer (IARC), Lyon, France., Juul F; Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA., Levy RB; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil., da Costa Louzada ML; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil., Machado PP; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia., Moubarac JC; Department of Nutrition, Faculty of Medicine, Université de Montréal, Quebec, Canada., Nansel T; Social and Behavioral Sciences Branch, Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, USA., Rauber F; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil., Srour B; Université Sorbonne Paris Nord, Bobigny, France.; Université Paris Cité, Paris, France.; INSERM, Paris, France.; INRAE, Paris, France.; CNAM, Paris, France.; Nutritional Epidemiology Research Team (EREN) of the Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France., Touvier M; Université Sorbonne Paris Nord, Bobigny, France.; Université Paris Cité, Paris, France.; INSERM, Paris, France.; INRAE, Paris, France.; CNAM, Paris, France.; Nutritional Epidemiology Research Team (EREN) of the Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France., Monteiro CA; Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. carlosam@usp.br.; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil. carlosam@usp.br.

Publikováno v: Nature food [Nat Food] 2023 Jun; Vol. 4 (6), pp. 445-448.

Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study.

Autor: Vasconcelos Leitão Moreira P; Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil patriciamoreira1111@hotmail.com., da Costa Pereira de Arruda Neta A; Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil., Leite de Lima Ferreira FE; Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil., de Araújo JM; Department of Economy, Paraíba Federal University, João Pessoa, Paraíba, Brazil., da Costa Louzada ML; Department of Nutrition, University of São Paulo, São Paulo, Brazil., Lira Formiga Cavalcanti de Lima R; Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil., Pinheiro de Toledo Vianna R; Department of Nutrition, Paraíba Federal University, João Pessoa, Paraíba, Brazil., Moreira da Silva Neto J; Technical School of Health, Paraíba Federal University, João Pessoa, Paraíba, Brazil., Colombet Z; Department of Public Health and Policy, University of Liverpool, Liverpool, UK., O'Flaherty M; Department of Public Health and Policy, University of Liverpool, Liverpool, UK.

Publikováno v: BMJ open [BMJ Open] 2022 Apr 26; Vol. 12 (4), pp. e057953. Date of Electronic Publication: 2022 Apr 26.

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.

Autor: da Silva JT; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil; HCor Research Institute, Hospital do Coração, São Paulo, Brazil., Garzillo JMF; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Rauber F; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Kluczkovski A; Department of Physics and Astronomy, University of Manchester, Manchester, UK., Rivera XS; Equitable Development and Resilience Research Group, Department of Chemical Engineering, College of Engineering, Design and Physical Science, Brunel University London, London, UK., da Cruz GL; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Frankowska A; Department of Physics and Astronomy, University of Manchester, Manchester, UK., Martins CA; Department of Physics and Astronomy, University of Manchester, Manchester, UK., da Costa Louzada ML; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Monteiro CA; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil., Reynolds C; Department of Geography, University of Sheffield, Sheffield, UK; Centre for Food Policy, City University, London, UK., Bridle S; Department of Physics and Astronomy, University of Manchester, Manchester, UK., Levy RB; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil; and Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil. Electronic address: rlevy@usp.br.

Publikováno v: The Lancet. Planetary health [Lancet Planet Health] 2021 Nov; Vol. 5 (11), pp. e775-e785.