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Autor:
Da Silva FR; Postgraduate Programme in Genetics and Molecular Biology, Federal University of Rio Grande do Sul, 91501-970, Porto Alegre, RS, Brazil., Erdtmann B, Dalpiaz T, Nunes E, Da Rosa DP, Porawski M, Bona S, Simon CF, Da C Allgayer M, Da Silva J
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Sep 08; Vol. 58 (17), pp. 9868-74.