Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Da‐Yu Liu"'
Autor:
Li-Shi Jiang, Yun-Cheng Li, Fu-Xu Zheng, Meng-Jiao Zhang, Wen-Xuan Zheng, Da-Yu Liu, Fan-Bing Meng
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101735- (2024)
Fresh yak meat is highly nutritious and prone to spoilage, so developing suitable preservation methods is crucial. In this study, hydrogel coatings composed of konjac glucomannan, Lactiplantibacillus plantarum and gallic acid (KGX) were applied to pr
Externí odkaz:
https://doaj.org/article/849015eb1d0f4bc7a0f7740ac3eb92c4
Autor:
Hong-Xian Zhang, Fan-Bing Meng, Yu-Nong Zhou, Su-Qin Luo, Qiang Yang, Yun-Cheng Li, Da-Yu Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101637- (2024)
The effects of dry-salted and salt-fermented processing on the physicochemical characteristics and microbial communities of Yacai were systematically investigated. The results showed that the contents of total acid, amino acid nitrogen (AAN) and nitr
Externí odkaz:
https://doaj.org/article/4ed93a05ec154ff8b0e33c47ea24d5d7
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100675- (2023)
Honeysuckle leaves are rich in bioactive ingredients, but often considered as agro-wastes. In this study, honeysuckle leaf extract (HLE) was added to the carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film (CMKH). Compar
Externí odkaz:
https://doaj.org/article/413392adaed34913a61374bde94c4fde
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100546- (2023)
Chlorogenic acid (CA) has a wide range of biological activities but the chemical structure is extremely unstable. In this study, CA was grafted onto a soluble oat β-glucan (OβGH) to improve the stability. Although the crystallinity and thermal stab
Externí odkaz:
https://doaj.org/article/063da8558a8e467985a5dfb1da1b220c
Publikováno v:
Foods, Vol 11, Iss 10, p 1510 (2022)
Essential oils (EOs) have excellent antibacterial activity and are generally recognized as safe (GRAS) for use in food preservatives. However, the application of EOs is limited because of their strong volatility and easily oxidized. Encapsulation of
Externí odkaz:
https://doaj.org/article/7c355c064594447186a513e4ec9452df
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0126147 (2015)
Hypopharyngeal squamous cell carcinoma (HSCC) has the worst prognosis among head and neck cancers. Cisplatin (DDP)-based chemotherapy is an important part of multimodal treatments. However, resistance to DDP severely impairs the effectiveness of chem
Externí odkaz:
https://doaj.org/article/6c7120b5278e47eaad442ba1f124463c
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e69038 (2013)
Beclin-1, a key regulator of autophagy. Microtubule-associated protein 1 light chain 3 (LC3), is involved in autophagsome formation during autophagy. The autophagic genes beclin-1 and LC3 paly an important role in the development and progression of t
Externí odkaz:
https://doaj.org/article/c8c23d2865b94f34b94c3edd0ce4bba0
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4218-4228
Rabbit meat is a good edible meat source with high nutritional values. Cooking has a significant impact on the edible properties, nutritional qualities and flavor characteristics of meat. Studying the effect of cooking methods on rabbit meat qualitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122f8ccc18408e266082cc715f2c3538
https://doi.org/10.1002/jsfa.11773
https://doi.org/10.1002/jsfa.11773
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4035-4045
Zanthoxylum bungeanum essential oil (ZBEO) is a popular seasoning, commonly used in the food industry. It contains many easily degraded and highly volatile bioactive substances. Control of the stability of the bioactive substances in ZBEO is therefor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3693c94e0f57de931358fe6c952ae6c0
https://doi.org/10.1002/jsfa.11752
https://doi.org/10.1002/jsfa.11752
Objective To analyse the surgical indications, surgical efficacy and key influencing factors of prognosis of using a novel surgical approach for pyriform sinus carcinoma resection utilising the paraglottic space. Methods From 2014 to 2017, 93 patient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65c2d02abd44156334bc3e9095697ef
https://doi.org/10.22541/au.166795492.24700325/v1
https://doi.org/10.22541/au.166795492.24700325/v1
