Zobrazeno 1 - 2
of 2
pro vyhledávání: '"DWIKA SYATTWA ARANDITO"'
Autor:
MUHAMAD SYUKUR, ZULFIKAR DAMARALAM SAHID, SOBIR SOBIR, AWANG MAHARIJAYA, ARYA WIDURA RITONGA, SULASSIH SULASSIH, MUHAMMAD RIDHA ALFARABI ISTIQLAL, ABDUL HAKIM, ARYA YUDA PANGESTU, UNDANG UNDANG, TIARA YUDILASTARI, DWIKA SYATTWA ARANDITO, SYAFIK ASHAR, AGHNIYA’UL HASANAH, KARLIN AGUSTINA, RULI JOKO PURWANTO, KARYANI KARYANI, MARLINA MUSTAFA, YOLANDA FITRIA SYAHRI, CITRA RAMLASARI
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Syukur M, Sahid ZD, Sobir, Maharijaya A, Ritonga AW, Sulassih, Istiqlal MRA, Hakim A, Pangestu AY, Undang, Yudilastari T, Arandito DS, Ashar S, Hasanah A, Agustina K, Purwanto RJ, Karyani, Mustafa M, Syahri YF, Ramlasari C. 2022. Short Communication:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9a91a75ded46efb0450de110da7484c
https://doi.org/10.13057/biodiv/d230952
https://doi.org/10.13057/biodiv/d230952
Publikováno v:
Comm. Horticulturae Journal. 2:57
Chili is an important vegetable commodity in Indonesia. Chilli can be used for cooking ingredients and used as a basic ingredient in the food industry. This study aims to evaluate some quantitative characters and qualitative characters as an indicato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04cb7fce7d2b2312016d4f5c44ab8f9
https://doi.org/10.29244/chj.2.3.57-64
https://doi.org/10.29244/chj.2.3.57-64