Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil

Autor: BUSCATTO, M. H., ZAMBIAZI, R. C., CRIZE-CARDOSO, M., PIARNICKI, C. M. S., MENDONÇA, C. R. B., DUTRA, F. L. G., COUTINHO, E. F.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e96078655c736d1ab5f6eeb56f55cdba
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082619