Zobrazeno 1 - 10
of 35
pro vyhledávání: '"DUNKLEY, K.D."'
Autor:
Dunkley, K.D., Callaway, T.R., Chalova, V.I., McReynolds, J.L., Hume, M.E., Dunkley, C.S., Kubena, L.F., Nisbet, D.J., Ricke, S.C.
Publikováno v:
In Anaerobe 2009 15(1):26-35
Autor:
Dunkley, C.S. *, Friend, T.H. †, McReynolds, J.L. ‡, Woodward, C.L. *, Kim, W.K. *, Dunkley, K.D. *, Kubena, L.F. ‡, Nisbet, D.J. ‡, Ricke, S.C. *
Publikováno v:
In Poultry Science 1 June 2008 87(6):1005-1011
Autor:
Dunkley, C.S. *, Friend, T.H. †, McReynolds, J.L. ‡, Kim, W.K. *, Dunkley, K.D. *, Kubena, L.F. ‡, Nisbet, D.J. ‡, Ricke, S.C *
Publikováno v:
In Poultry Science 1 May 2008 87(5):815-822
Autor:
Dunkley, K.D., Callaway, T.R., Chalova, V.I., Anderson, R.C., Kundinger, M.M., Dunkley, C.S., Nisbet, D.J., Ricke, S.C.
Publikováno v:
In Anaerobe 2008 14(1):35-42
Autor:
Dunkley, C.S. *, McReynolds, J.L. †, Dunkley, K.D. *, Njongmeta, L.N. *, Berghman, L.R. *, Kubena, L.F. †, Nisbet, D.J. †, Ricke, S.C. *
Publikováno v:
In Poultry Science 1 December 2007 86(12):2502-2508
Autor:
Dunkley, C.S. *, McReynolds, J.L. †, Dunkley, K.D. *, Kubena, L.F. †, Nisbet, D.J. †, Ricke, S.C. *
Publikováno v:
In Poultry Science 1 December 2007 86(12):2492-2501
Autor:
Dunkley, K.D. *, McReynolds, J.L. †, 1, Hume, M.E. †, Dunkley, C.S. *, 2, Callaway, T.R. †, Kubena, L.F. †, Nisbet, D.J. †, Ricke, S.C. *, 3
Publikováno v:
In Poultry Science 1 October 2007 86(10):2101-2109
Autor:
Dunkley, K.D. *, McReynolds, J.L. *, Hume, M.E., Dunkley, C.S. *, Callaway, T.R., Kubena, L.F., Nisbet, D.J., Ricke, S.C. *
Publikováno v:
In Poultry Science 1 August 2007 86(8):1633-1639
Autor:
Dunkley, K.D. *, Dunkley, C.S. *, Njongmeta, N.L. *, Callaway, T.R., Hume, M.E., Kubena, L.F., Nisbet, D.J., Ricke, S.C. *, *
Publikováno v:
In Poultry Science 1 May 2007 86(5):801-810
Autor:
Njongmeta N.L.A., Benli H., Dunkley K.D., Dunkley C.S., Miller D.R., Anderson R.C., O'Bryan C.A.
This study evaluated the effectiveness of warm solutions of acidic calcium sulfate (ACS), lactic acid (LA), ?-polylysine (EPL), ACS plus EPL and sterile distilled water (W) applied to the surface of fresh, pre-rigor beef rounds for reducing Salmonell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::878ffa83e137014118b31587cfb7ad33
https://hdl.handle.net/20.500.12605/11161
https://hdl.handle.net/20.500.12605/11161
