Zobrazeno 1 - 2
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pro vyhledávání: '"DUMAN, Burçak"'
Publikováno v:
Volume: 10, Issue: 2 371-379
Mühendislik Bilimleri ve Tasarım Dergisi
Mühendislik Bilimleri ve Tasarım Dergisi
In this study, the possibilities of using organic molasses, which is a natural carbohydrate and energy source, instead of glucose-fructose syrup in the production of gel-sugar were investigated. It was aimed to enrich the antioxidant content by addin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c08ba607425bd76fce5e70c654a40cb2
https://dergipark.org.tr/tr/pub/jesd/issue/70732/1005198
https://dergipark.org.tr/tr/pub/jesd/issue/70732/1005198
Publikováno v:
SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi; 2022, Vol. 10 Issue 2, p371-379, 9p
