Zobrazeno 1 - 2
of 2
pro vyhledávání: '"DULCE M. BARRADAS-DERMITZ"'
Autor:
ANILÚ MIRANDA-MEDINA, PATRICIA M. HAYWARD-JONES, OCTAVIO CARVAJAL-ZARRABAL, LUZ DEL ALBA LADRÓN DE GUEVARA-VELA, YERIKC DAVID RAMÍREZ-VILLAGÓMEZ, DULCE M. BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO, MARÍA G. AGUILAR-USCANGA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 1, Pp 53-62 (2018)
Anthocyanins along with protocatechuic acid and quercetin have been recognized as bioactive compounds in Hibiscus sabdariffa L. aqueous extracts. Characteristic anthocyanin absorption in the visible region makes their quantification possible without
Externí odkaz:
https://doaj.org/article/13849bf1b31a47aca4bd8612c3c65d90
Autor:
Dulce M, Barradas-Dermitz, Patricia M, Hayward-Jones, Martín, Mata-Rosas, Beatriz, Palmeros-Sánchez, Oscar B J, Platas-Barradas, Rodolfo F, Velásquez-Toledo
Publikováno v:
Biocell : official journal of the Sociedades Latinoamericanas de Microscopia Electronica ... et. al. 34(1)
Of the initial six cell lines originating from explants of Taxus globosa, or Mexican yew (stem internode, leaves and meristematic tissue), three were selected for their microbial and oxidation resistance, two from leaves and the other from stem inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bd1454dba27ccd24466e4083d049b6f2
https://pubmed.ncbi.nlm.nih.gov/20506625
https://pubmed.ncbi.nlm.nih.gov/20506625