Zobrazeno 1 - 10
of 110
pro vyhledávání: '"DUCK-HWA CHUNG"'
Publikováno v:
Journal of Food Hygiene and Safety. 31:414-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38cef63bfc7acb2ead06a7518dba14fc
https://doi.org/10.13103/jfhs.2016.31.6.414
https://doi.org/10.13103/jfhs.2016.31.6.414
Autor:
Myeong-Jin Jeong, Chae-Won Lee, Se-Ri Kim, Ki-Hwan Park, Young-Dong Choi, Jeong-Sook Kim, Won-Bo Shim, Sang-Gon Park, Duck-Hwa Chung
Publikováno v:
Journal of Food Hygiene and Safety. 30:159-165
The aim of this study was to investigate microbiological contamination levels in the manufacturingcompany of ginseng products (white and red ginseng). Firstly, the contamination level for ginseng and each stage gin-seng were 1.8~4.9 log CFU/g (total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910b8e39dc2105e8da2b30942a994b2a
https://doi.org/10.13103/jfhs.2015.30.2.159
https://doi.org/10.13103/jfhs.2015.30.2.159
Autor:
Young-Dong Choi, Chae-Won Lee, Won-Bo Shim, Jeong-Sook Kim, Myeong-Jin Jeong, Sang-Gon Park, Jae-Gee Ryu, Duck-Hwa Chung
Publikováno v:
Journal of Agriculture & Life Science. 49:97-106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19dac97f83643efe7940ee23ae7db1e3
https://doi.org/10.14397/jals.2015.49.2.97
https://doi.org/10.14397/jals.2015.49.2.97
Publikováno v:
Journal of Food Hygiene and Safety. 30:92-97
The aim of this study is to examine the removal efficiency of pathogen (Escherichia coli O157:H7 and Salmonella typhimurium) on meat and fish products (packing condition: vacuum or not and storage temperature: 4 o C or �20 o C) repeatedly exposed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f72eb7ed4ca17c6325e06db0d725ff9b
https://doi.org/10.13103/jfhs.2015.30.1.92
https://doi.org/10.13103/jfhs.2015.30.1.92
Publikováno v:
Journal of Food Hygiene and Safety. 30:51-58
Thirty one of Staphylococcus aureus isolated from perilla leaf cultivation areas in Miryang were investigated on the characteristics, such as enterotoxin genes and antibiotic susceptibility. Five toxin genes (sea, seb, sec, sed, and see) were examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e03b77731693936c0064a5c730778cc7
https://doi.org/10.13103/jfhs.2015.30.1.51
https://doi.org/10.13103/jfhs.2015.30.1.51
Autor:
Sang-Gon Park, Jeong-Sook Kim, Myeong-Jin Jeong, Young-Dong Choi, Won-Bo Shim, Chae-Won Lee, Duck-Hwa Chung
Publikováno v:
Journal of Food Hygiene and Safety. 30:28-34
This study is to investigate microbiological hazards which can be used as fundamental data to ade-quately control leeks hazards and develop leeks GAP model for those who want to get GAP system. The microbiolog-ical investigations on cultivation envir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b448b91686e4b5afbe2a57080faef03
https://doi.org/10.13103/jfhs.2015.30.1.28
https://doi.org/10.13103/jfhs.2015.30.1.28
Autor:
Kirill S. Golokhvast, Sung Jo Kang, Gyuhwa Chung, Olga-Ioanna Kalantzi, Victor A. Tutelyan, Nadia Tyshko, Duck-Hwa Chung, Muhammad Amjad Nawaz, Aristidis Tsatsakis, Seung Hwan Yang, Michael D. Coleman
Modern agriculture provides the potential for sustainable feeding of the world's increasing population. Up to the present moment, genetically modified (GM) products have enabled increased yields and reduced pesticide usage. Nevertheless, GM products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeae4e80d3cbcef9c55a0aeff7c6007d
https://publications.aston.ac.uk/id/eprint/31085/1/Impact_using_GMOs_as_feed_and_food.pdf
https://publications.aston.ac.uk/id/eprint/31085/1/Impact_using_GMOs_as_feed_and_food.pdf
Autor:
Song-Yi Choi, Soohyung Lee, Se-Ri Kim, Duck-Hwa Chung, Jae-Gee Ryu, Ki-Hwan Park, Kyoung Ah Lee, Hwang-Yong Kim, J. E. Kim, Won-Il Kim, Min-Kyoung Seo
Publikováno v:
Journal of Food Hygiene and Safety. 29:260-267
To evaluate microbiological and aflatoxin safety on traditional dried persimmon, a total of 315 samples were collected from 105 farms. The collected samples were assessed on aflatoxin and microorganisms (Aer- obic plate count, coliform count, Escheri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::760894f4a124eeecdc579b6e8fc0c59b
https://doi.org/10.13103/jfhs.2014.29.4.260
https://doi.org/10.13103/jfhs.2014.29.4.260
Publikováno v:
Journal of Food Hygiene and Safety. 29:278-284
To investigate the prevalence of Staphylococcus aureus (S. aureus) during production of perilla leaves, a total of 261 samples, including water, soil, surroundings of cultivation and packing, workers, and perilla leaves, was examined.. To trace the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f6431de4ebe8c8d6ff5a894a1d317e
https://doi.org/10.13103/jfhs.2014.29.4.278
https://doi.org/10.13103/jfhs.2014.29.4.278
Publikováno v:
Food Science and Biotechnology. 23:2103-2108
Ochratoxin A (OTA), a mycotoxin classified as a potentially carcinogenic to humans, is slightly soluble in water. In this study, the transfer rate of OTA in herbal medicines to decoctions was investigated. Herbal medicine decoctions were prepared by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a53b8bac6dbfcf464d431737a8379d39
https://doi.org/10.1007/s10068-014-0286-y
https://doi.org/10.1007/s10068-014-0286-y