Zobrazeno 1 - 10
of 18
pro vyhledávání: '"DUAN Xiao-liang"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 126-132 (2024)
Nitrogen management plays a crucial regulatory role in ensuring rice yield and improving eating quality. In recent years, the significant increase in rice yield has largely relied on the excessive application of nitrogen fertilizers. However, the ove
Externí odkaz:
https://doaj.org/article/3ea8711438d74898bb80a1af9c1edd16
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 145-151 (2024)
The purpose of this research was to determine wheat quality characteristics of individual flour flow in low-temperature flour system, which could provide reference and basis for the production of different special wheat flour. In this study, 12 flour
Externí odkaz:
https://doaj.org/article/1df74871a1274bf591794907397a327f
Autor:
WU Hai-bin, SUN Hui, HONG Yu, CHANG Liu, DUAN Xiao-liang, MA Hang, JING Xiao-xuan, ZHOU Gui-ying
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 92-99 (2024)
Based on varieties, area and distribution of wheat in China, 1 377 newly harvested wheat samples from 12 provinces were collected in 2022. The physio-chemical quality as well as end-use quality evolutions were carried out, and the current quality sta
Externí odkaz:
https://doaj.org/article/02fcd3ade16d440ebd83a9135b755226
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 118-125 (2023)
Four varieties in Northeast China rice were used as research materials, and starch bound lipids and free lipids in the rice were detected based on high-resolution mass spectrometry. A total of 371 types of free lipids (including glycerol phospholipid
Externí odkaz:
https://doaj.org/article/a73d66d48ae34972b24130b847525958
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 5, Pp 126-132 (2023)
The use of electrospinning technology to construct edible nano-delivery carriers has been one of the most important way to improve the utilize efficiency of novel localized drugs or food active components. However, it is still challenging to develop
Externí odkaz:
https://doaj.org/article/d57fedb863904e598efe885a937d17d3
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 2, Pp 124-130 (2023)
High gluten wheat Jimai 44 was used as the experimental material ,and stored in a controlled atmosphere box with a nitrogen concentration of 98%. After storage for 1 month, it was unsealed. The quality change law of 6 months after unsealing was studi
Externí odkaz:
https://doaj.org/article/4d283934ab3546f99e8925507bd0d1c9
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 227-233 (2022)
2-acetyl-1-pyrroline, a characteristic aroma component in rice, directly affects the quality and price of rice. Therefore, the research on the accurate detection method of 2-acetyl-1-pyrroline is of great significance to clarify the aroma mechanism,
Externí odkaz:
https://doaj.org/article/94f17383def44040afbaf65f82f89c48
Autor:
LV Ping, LIU Jian-lei, DUAN Xiao-liang, WANG Qian, CHANG Liu, ZHAO Lu-yao, ZHANG Dong, SUN Hui
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 3, Pp 67-74 (2022)
Foxtail millet, a high-quality coarse cereal, is generally used to cook porridge. Cooked foxtail millet is another food product of this cereal. However, a systematic evaluation method for the eating quality of cooked foxtail millet has not yet been e
Externí odkaz:
https://doaj.org/article/d25283f8046a416bb4f860202607bf6e
Autor:
HONG Yu, SUN Hui, CHANG Liu, DUAN Xiao-liang, XING Xiao-ting, WANG Wen-juan, LIU hui, ZHOU Gui-ying
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 87-92 (2022)
In order to investigate the wheat quality in China, representative wheat covering more than 70% of the province were collected, based on wheat cultivars and planting areas. A total of 1,971 samples of wheat harvested in 2020 were collected for qualit
Externí odkaz:
https://doaj.org/article/b0cbf592aa174f8bad27a863995635d5
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 94-99 (2021)
The quality of wheat is affected by genotype and environment.Different varieties of wheat show different quality,and the influence of environment and genotype is also different.In this paper,the indexes of quality and food processing quality of 31 sa
Externí odkaz:
https://doaj.org/article/e1e86d3b945f4e10916f2b9d7d1d6bb9