Zobrazeno 1 - 2
of 2
pro vyhledávání: '"DUAN Fei-xia"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 5, Pp 125-131 (2023)
Objective: To explore the changes of the total flavonoids, free amino acids and quercetin extraction amount with the brewing time and temperature during the brewing process of Penthorum chinense Pursh （PCP） leaf tea and fit the extraction kinetic
Externí odkaz:
https://doaj.org/article/74e6eee497614a1da8466809a2156c0b
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 5, Pp 178-187 (2022)
Salted duck egg, as a traditional egg product, are very popular in China. However, its high contents of NaCl brings health hazard. In this work, the influence of successive presoaking with 0.01% acetic acid and 0.35% ethanol and desalination soaking
Externí odkaz:
https://doaj.org/article/ad9bda24958f4d14a776e8c06e025bee