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Akademický článek

General anesthesia versus sedation for endovascular thrombectomy: Meta-analysis and trial sequential analysis of randomized controlled trials

Autor: Jin Shenhui, Du Wenwen, Liang Dongdong, Ren Yelong

Publikováno v: Heliyon, Vol 10, Iss 13, Pp e33650- (2024)

Background: The endovascular thrombectomy procedure has become an established standard of care in clinical practice for the management of acute ischemic stroke. However, the anesthesia modality on endovascular thrombectomy remains controversial. The

Externí odkaz: https://doaj.org/article/fa66236442e547e39a520c137a414425

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Akademický článek

Relationship between eating out frequency and taste preferences among urban adult residents

Autor: YANG Yunqi, LI Zizi, LIU Shuang, ZHANG Qin, YOU Jie, FANG Min, WU Rangpeng, JIA Xiaofang, LI Min, WANG Huijun, DU Wenwen, SU Chang

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 8, Pp 1199-1204 (2023)

ObjectiveThis study aimed to investigate the association between eating out frequency and taste preferences among urban Chinese adults.MethodsA convenient sampling method was employed to select 1 957 adult residents aged 18 to 65 from four urban area

Externí odkaz: https://doaj.org/article/3c0631430da94e09bb5eb8cdf3f60476

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Akademický článek

Economic evaluation of severe malaria in children under 14 years in Zambia

Autor: Michael Mtalimanja, Kassim Said Abasse, James Lamon Mtalimanja, Xu Zheng Yuan, Du Wenwen, Wei Xu

Publikováno v: Cost Effectiveness and Resource Allocation, Vol 20, Iss 1, Pp 1-8 (2022)

Abstract Introduction Malaria exerts a significant economic burden on health care providers and households and our study attempts to make claims on the cost effectiveness of artesunate against quinine in patients under 14 years of age in Zambia. Also

Externí odkaz: https://doaj.org/article/a3c5a78f03fc4549af29dad1f9e8cc5e

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Akademický článek

Analysis on the current situation of the use of salt and condiments in restaurants in 6 provinces

Autor: WEI Nan, DU Wenwen, ZHANG Jiguo, OUYANG Yifei, LI Yuan, DING Jingmin, ZHANG Puhong, WANG Huijun

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 33, Iss 03, Pp 337-344 (2021)

ObjectiveTo analyze the current status of the use of salt and condiments in restaurant dishes in 6 provinces, including the use rate, usage amount and sodium contribution rate of salt and condiments.MethodsThe data is from the composition information

Externí odkaz: https://doaj.org/article/114eb00e40ec472a9643eeaca9db90b7

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Akademický článek

The influence of soft clay saturation characteristics on unconfined compressive strength in Guangdong-Hong Kong-Macao Greater Bay Area

Autor: Guan DaShu, Zheng JiaXi, Huang WenHao, Zhong JunZhi, Du WenWen, Luo ZhiDe, Zhou YinShi

Publikováno v: E3S Web of Conferences, Vol 293, p 02011 (2021)

In order to study the influence of saturated characteristics of soft clay on unconfined compressive strength, the soft clay of Guangdong-Hong Kong-Macao Bay Area is taken as the research object, comparing and contrasting on unconfined compression tes

Externí odkaz: https://doaj.org/article/ae7b53e3ec394e2384e09e4a0386c63b

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