Zobrazeno 1 - 10
of 36
pro vyhledávání: '"DT Calvert"'
Publikováno v:
Experimental Physiology. 81:273-284
Inorganic orthophosphate (Pi) transport, using 32P-labelled orthophosphate as tracer, by lactating rat mammary tissue has been examined using both tissue explants and the intact perfused gland. Pi uptake was predominantly via a Na+ -dependent pathway
Publikováno v:
Experimental Physiology. 76:533-537
Degradation of newly synthesized casein in rat mammary gland perfused in situ was measured by a pulse-chase method using [3H]proline. Casein degradation during secretion was observed in the absence of prolactin, but not with prolactin present. Partia
Autor:
DT Calvert, RA Clegg
Publikováno v:
Experimental physiology. 81(1)
Mammary tissue of lactating rats has been perfused in situ to measure the effects of insulin and of previous dietary history on utilization of glucose and its incorporation into lipid. This experimental model allows the direct effects of insulin on m
Autor:
Shennan DB; Hannah Research Institute, Ayr Scotland, UK. shennand@hri.sari.ac.uk, Calvert DT, Travers MT, Kudo Y, Boyd CA
Publikováno v:
Biochimica et biophysica acta [Biochim Biophys Acta] 2002 Aug 19; Vol. 1564 (1), pp. 133-9.
Autor:
Shennan DB; Hannah Research Institute, Ayr KA6 5HL, UK. shennand@hri.sari.ac.uk, Backwell FR, Calvert DT
Publikováno v:
Biochimica et biophysica acta [Biochim Biophys Acta] 1999 Apr 19; Vol. 1427 (2), pp. 227-35.
Autor:
Shennan DB; Hannah Research Institute, Ayr KA6 5HL, UK. shennand@main.hri.sari.ac.uk, Calvert DT, Backwell FR, Boyd CA
Publikováno v:
Biochimica et biophysica acta [Biochim Biophys Acta] 1998 Aug 14; Vol. 1373 (1), pp. 252-60.
Publikováno v:
The Journal of dairy research [J Dairy Res] 1998 May; Vol. 65 (2), pp. 199-208.
Autor:
Calvert DT; Hannah Research Institute, Ayr, Scotland, UK., Shennan DB
Publikováno v:
Acta physiologica Scandinavica [Acta Physiol Scand] 1998 Jan; Vol. 162 (1), pp. 97-105.
Publikováno v:
Biochimica et biophysica acta [Biochim Biophys Acta] 1997 May 22; Vol. 1326 (1), pp. 92-102.
Publikováno v:
The Proceedings of the Nutrition Society [Proc Nutr Soc] 1997 Mar; Vol. 56 (1A), pp. 177-91.