Zobrazeno 1 - 10
of 289
pro vyhledávání: '"DS18b20"'
Publikováno v:
G-Tech, Vol 8, Iss 3 (2024)
Fermentasi pada kopi merupakan tahapan pengolahan kopi yang berpengaruh terhadap pembentukan citarasa kopi. Pada tempat studi kasus saat ini hasil fermentasi masih belum konsisten pada tiap pengolahan akibat tidak adanya monitoring terhadap suhu dan
Externí odkaz:
https://doaj.org/article/4ecab56c015443ea853f7607e82ce142
Publikováno v:
Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics, Vol 6, Iss 1, Pp 16-24 (2024)
Body temperature in humans varies greatly depending on the location where the reading is taken. Normal core body temperature in humans is maintained by the hypothalamus and usually ranges from 36.5°C to 37.5°C. One of the causes of the failure of T
Externí odkaz:
https://doaj.org/article/a253cdc712ee4966ba33efb0ec1dd3cd
Publikováno v:
Matrix: Jurnal Manajemen Teknologi dan Informatika, Vol 13, Iss 3, Pp 115-129 (2023)
Milk pasteurization involves heating milk at a specific temperature below its boiling point as a method to keep the resulting dairy product retaining the shape and taste characteristics of fresh milk. In several experiments, the use of fuzzy control
Externí odkaz:
https://doaj.org/article/14bf63088a07494f9870f2efdb9a7e5f
Publikováno v:
Jurnal Fisika Flux, Vol 20, Iss 3, Pp 185-191 (2023)
Research that aims to produce and determine the performance of controlling the pH and temperature of aquarium water for discus fish cultivation based on the ATMega328 Microcontroller with the Internet of Things (IoT) system has been carried out. This
Externí odkaz:
https://doaj.org/article/d70746741f3c491ca1e11d7e686c8520
Publikováno v:
Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics, Vol 5, Iss 3, Pp 187-192 (2023)
The prototype application of an automatic control system in an Internet Of Things-based aquarium using DS18B20 and PH-4502C temperature sensors using the NodeMCU ESP 8266 microcontroller is a system that can regulate the temperature and pH of water a
Externí odkaz:
https://doaj.org/article/2a359b84da164608a1ddf043a8da2f96
Autor:
Annastadia Afifah, Levana Forra Wakidi, Her Gumiwang Ariswati, Dyah Titisari, Shubhrojit Misra
Publikováno v:
Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics, Vol 5, Iss 2, Pp 92-100 (2023)
Unstable temperature or being outside the control temperature of a sample will cause a change in the quality of the sample itself. The purpose of this study was to create a temperature control system on waterbath with fuzzy logic using 7 labels. Used
Externí odkaz:
https://doaj.org/article/532aebeaedc7409bbc0044d6f38da50a
Publikováno v:
Jurnal Teknik Elektro Indonesia, Vol 4, Iss 1, Pp 40-49 (2023)
Setiap produk makanan pasti akan mengalami proses kimiawi disebabkan oleh aksi penuaan, bakteri, dan jamur yang menghasilkan panas respirasi dan pembusukan. Usaha untuk memperlambat proses tersebut adalah dengan menurunkan suhu ruangan penyimpanan pr
Externí odkaz:
https://doaj.org/article/f202d87ca8114a3ca871cc4db23707ca
Publikováno v:
JRST: Jurnal Riset Sains dan Teknologi, Vol 6, Iss 1, Pp 65-70 (2022)
Dalam budidaya ikan lele ada beberapa faktor yang harus diperhatikan seperti suhu air dan kadar pH. Pengecekan kondisi air biasanya dilakukan secara tradisional secara rutin dengan memperhatikan warna air dan bau, tetapi pada metode tersebut masih te
Externí odkaz:
https://doaj.org/article/f2037199f25449caa30dbed46323d97e
Publikováno v:
Jurnal EECCIS (Electrics, Electronics, Communications, Controls, Informatics, Systems), Vol 15, Iss 1, Pp 12-16 (2022)
Kefir merupakan susu fermentasi yang memiliki rasa, warna, dan konsistensi yang menyerupai yogurt dan memiliki aroma khas yeasty. Kefir memiliki kandungan gula susu (laktosa) yang relatif rendah dibandingkan susu murni dan cocok bagi penderita lactos
Externí odkaz:
https://doaj.org/article/49d19745248f4462a2a5bda4cc4b9e43
Publikováno v:
Engineering Proceedings, Vol 56, Iss 1, p 126 (2023)
At present, people and hospital management are wasting their time and wealth due to a lack of a smart system in the pre-examination process for patients. This paper discusses an approach to designing a healthcare system that collects necessary health
Externí odkaz:
https://doaj.org/article/f59d1ef638d146e882341049dd405013