Zobrazeno 1 - 10
of 579
pro vyhledávání: '"DRY BEANS"'
Publikováno v:
Agricultural Water Management, Vol 305, Iss , Pp 109128- (2024)
The Brazilian Cerrado is a vital agricultural region, yet its expansion often overlooks the high climate risks posed by the prolonged dry season, particularly from June to September when water demand surges, causing low-flow conditions. Recent studie
Externí odkaz:
https://doaj.org/article/f56f01babb0f439dac12a601159ed5d5
Autor:
Isis Fernanda Silva Medeiros, Paulo Sérgio Lima e Silva, Júlio César Dovale, Vianney Reinaldo de Oliveira, Jaeveson da Silva
Publikováno v:
Revista Ciência Agronômica, Vol 56 (2024)
ABSTRACT There is great interest in varieties with greater competitive ability against weeds. This can be facilitated by path analysis, which involves the statistical evaluation and interpretation of the relationship between yield and its components.
Externí odkaz:
https://doaj.org/article/ece49f89466149d0b6bd2bfe6b267f10
Autor:
Nilgun Dogan, Hakan Adanacioglu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Geographical indications (GIs) are defined as labels that show the relationship of a product with a certain region. They are of great importance in terms of distinguishing these products from the similar ones in terms of the quality that the characte
Externí odkaz:
https://doaj.org/article/642cce50e5e741bdbced000dbbed8e80
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
Abstract Dry beans are a nutrient‐dense food with a history of processing in metal cans to improve convenience for consumers. Flexible retort pouches have been gaining popularity as a food package to replace metal cans because they are lighter in w
Externí odkaz:
https://doaj.org/article/1fc32f6e934242259cd9f517391c8752
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Dry beans and other pulses (e.g., chickpeas and cowpeas) are nutrient‐dense foods that promote human and environmental health. However, consumption is declining in many regions around the world. Addressing barriers to greater pulse intake
Externí odkaz:
https://doaj.org/article/3641f69db80b40639b63183e64660caa
Akademický článek
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Akademický článek
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Publikováno v:
Heliyon, Vol 8, Iss 4, Pp e09201- (2022)
The individual and interaction effects of elevation, production system (PS), shade and postharvest processing (PHP) on the ratio of dry beans to red cherries and the green bean physical quality features and defects of arabica coffee in southwestern E
Externí odkaz:
https://doaj.org/article/39562e194bbd49f3ba961c70eed7d8ab
Autor:
Xiaotao Zhang, Gladys Browman, Wesley Siu, Karen M. Basen-Engquist, Samir M. Hanash, Kristi L. Hoffman, Pablo C. Okhuysen, Paul Scheet, Joseph F. Petrosino, Scott Kopetz, Carrie R. Daniel
Publikováno v:
BMC Cancer, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background Mouse and human studies support the promise of dry beans to improve metabolic health and to lower cancer risk. In overweight/obese patients with a history of colorectal polyps or cancer, the Beans to Enrich the Gut microbiome vs.
Externí odkaz:
https://doaj.org/article/3c16c68aeee144149a7251c73c62eb8d