Zobrazeno 1 - 10
of 17
pro vyhledávání: '"DRIOUECH, Noureddin"'
Publikováno v:
Agroznanje, Vol 15, Iss 3, Pp 299-308 (2014)
Savings are essential for protecting and boosting the assets of rural populations. The paper analyses rural households' saving strategies in Eastern Bosnia. It is based on a secondary data and primary information collected by a questionnaire survey c
Externí odkaz:
https://doaj.org/article/6b54bd7668664e7684a03112e0ceea88
Autor:
Driouech, Noureddin1 driouech@iamb.it, El Bilali, Hamid1 elbilali@iamb.it, Berjan, Sinisa2 sinisaberjan@yahoo.com, Radovic, Mirjana2 miraradovic84@gmail.com, Despotovic, Aleksandra3
Publikováno v:
Proceedings of the International Scientific Conference: Rural Development. 2011, Vol. 5 Issue 1, p37-43. 7p. 1 Chart, 5 Graphs.
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2015, Vol. 61 Issue 1, p239-249. 11p.
Publikováno v:
Zeitschrift für Tourismuswissenschaft; May 2021, Vol. 13 Issue: 1 p22-51, 30p
Autor:
BERJAN, Sinisa, BILALI, Hamid El, RADOVIC, Gordana, SORAJIC, Borko, DRIOUECH, Noureddin, RADOSAVAC, Adriana
Publikováno v:
Volume: 1, Issue: Özel Sayı-2 1805-1811
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
The entity of the Republika Srpska (RS) in Bosnia and Herzegovina has great natural, cultural, gastronomic, religious and historic potential for rural tourism development. Rural tourism encompasses a range of activities, services and amenities provid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::03a05d659a242251ea59769e92b354c5
https://dergipark.org.tr/tr/pub/turkjans/issue/13311/160984
https://dergipark.org.tr/tr/pub/turkjans/issue/13311/160984
Autor:
BERJAN, Sinisa, BILALI, Hamid EL, SORAJIC, Borko, MRDALJ, Vesna, RAICKOVIC, Jovana, DRIOUECH, Noureddin
Publikováno v:
Volume: 1, Issue: Özel Sayı-2 1832-1837
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Agriculture plays an important socio-economic role in Serbia in terms of contribution to Gross Domestic Product (GDP) and employment, especially for almost a half of the population living in rural areas. However, Serbian agriculture and rural areas f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::58107e0e13a81c3708f5a49b884a6ac4
https://dergipark.org.tr/tr/pub/turkjans/issue/13311/160988
https://dergipark.org.tr/tr/pub/turkjans/issue/13311/160988
Autor:
Bilali, Hamid El, Panin, Biljana, Berjan, Sinisa, Driouech, Noureddin, Despotovic, Aleksandra, Zucaro, Nicola M.
Sixty-five per cent of the Serbian land area is agricultural and 55% of the population is rural.Agriculture share of GDP is more than 10% and about 47% of the rural labour force deals with agriculture. The aim of this work is to analyse the impacts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::985c62cce842d942e8a4a57b5cdc02d1
Autor:
Driouech, Noureddin
Soil fertility management is a major concern in organic farming. According to the EEC Regulation 2092/9, soil fertility must be maintained and/or increased by legumes cultivation. Native Mediterranean legumes ecotypes are more persistent than commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91fde2a186696e8393811e0857aace50
http://orgprints.org/13838/
http://orgprints.org/13838/
The agronomic performance, biological nitrogen fixation (BNF) ability and self-establishment potential of seven species of annual self-reseeding legumes were investigated in Apulia region, Italy. For the first cropping cycle (2005-2006) preliminary r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b5ba7e8aac1caf7d3313ec9da265beb7
http://orgprints.org/13835/
http://orgprints.org/13835/
Autor:
El Bilali. Hamid, Berjan. Sinisa, Panin. Biljana, Driouech. Noureddin, Capone. Roberto, Despotovic. Aleksandra, Dernini. Sandro, Radovic. Mirjana
Publikováno v:
International Journal of Nutrition and Food Sciences. 2:153
The renewed and intensified interest in issues of business ethics is typified by growth in demand of products encompassing ethical values such as organic and Fair Trade products. Consumer attitude to foods is mainly influenced by concerns (e.g. food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fad9aa070b788bb8e4a66123113353b0
https://doi.org/10.11648/j.ijnfs.20130203.20
https://doi.org/10.11648/j.ijnfs.20130203.20